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10.83 E

10.83 E

Product catalog summary
Overview
The Bongard 10.83 E is an industrial electric rotating rack oven designed for large bakeries and industrial use. It is suitable for bakers, pastry chefs, and caterers, offering high productivity and versatility.

Specifications
- Compatible with tray sizes of 800 x 1000 mm or 780 x 980 mm, or 2 trays of 460 x 760 mm per level.
- Capacity for 180 to 216 baguettes of 250 g on 18 levels, or 108 to 135 loaves of 400 g on 15 levels.

Construction Features
- Front: Polished stainless steel with tool and blade holders, control panel protection, and circuit breaker.
- Baking Chamber: Stainless steel with adjustable air flow louvers, halogen lighting, and gear motor-driven.
- Heat Exchanger: High-performance stainless steel with electric heating elements.
- Door: 150 mm with double anchoring, seals on 4 sides, oversized hinges, and removable ventilated double-glazing.
- Steam Generator: Composed of structured gutters in cast-iron with multi-level injection pipe.
- Insulation: Crossed rock wool panel for effective insulation.

Operating Principle
The oven operates by circulating hot air through a rack carried by a turntable. Balanced ventilation ensures optimal baking, while specific steam generators provide high-quality steam. The heat exchanger allows for successive baking batches with consistent results.

Advantages
- Designed for industrial use with a large rack payload and high capacity.
- Excellent energy efficiency and high inertia due to the lateral heat exchanger.
- Oversized front features and door for durability.
- Slow ventilation to prevent product drying.
- Easy technical access from the front of the oven.
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Catalog excerpts

10.83 E-1

10.83 ERotating rack oven - Electric Performances • Rack oven for 800 x 1000 mm or 780 x 980 mm tray size or 2 trays 460 x 760 mm per level • 180 to 216 baguettes of 250 g on 18 levels • 108 to 135 loaves of 400 g on 15 levels Accessories • Rack features: see rack data sheet • Baking tray features: see baking tray data sheet The advantages • Oven particularly designed for industrial use • Large rack payload • Very high capacity • Very good energy yield • High inertia owing to the mass of the lateral heat exchanger • Oversized front features, door and hinges • Slow ventilation avoiding drying of products • Technical accessibility by the front of the oven Use 10.83 E is an industrial electric rotating rack oven for bakers, pastry chefs and caterers. Multipurpose and productive, it is designed for large bakeries and industrialists. Operating principle The rack, carried by the turntable, is crossed by a flow of hot air. The balanced ventilation speed, mass and radiation ensure optimal baking. Specific Bongard steam generators produce high quality steam, in sufficient quantity for the whole height of the rack. A gentle ventilation distributes an even heat without drying the product. The massive heat exchanger allows successive baking batches while maintaining an even bake and high productivity. Construction Front -polished stainless steel -tool holder -blade holder -control panel protection bumper -circuit breaker Baking chamber -Stainless steel -adjustable air flow louvers -halogen lighting -driven by gear motor with torque reducer Heat exchanger -high performance stainless steel heat exchanger -high performance S/S electric heating elements Access ramp -retractable access ramp for a perfect and durable door tightness Door -150 mm with double anchoring -door seals on 4 sides -over-dimensioned hinges -removable ventilated double-glazing -ergonomic handle Steam generator -steam generator composed of structured gutters in cast-iron -multi-level injection pipe Steam vent -2 electric steam dampers -programmable steam evacuation Insulation - Performant insulation by crossed rock wool panel Bongard reserves the right to alter the characteristics of the models without prior notice - 01/2017

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.