Project: Restaurant Pieter Christiaan City/country: Utrecht, The Netherlands Architect: SEVV Collection: Botanic Viva, Ivy, Cilia, Osier, Picea, Artisan Slate, Coal, Oil, Ecru Area: 560 m2 Year: 2013 Bolon’s partner: Brandt Restaurant Pieter Christiaan in Utrecht, NL Dutch designer Edward van Vliet is the man behind the interior of restaurant Pieter Christiaan in Jaarbeurs, a trade fair center in Utrecht. Bolon is excited by the way van Vliet has designed the floor; Bolon Studio Triangles from the Botanic and Artisan collections are installed in a pattern filled with joy and colour. INDUSTRIVÄGEN 12, SE–523 90, ULRICEHAMN, SWEDEN