Restaurant Pieter Christiaan in Utrecht, NL

Product catalog summary

Project Overview: The interior of Restaurant Pieter Christiaan, located in the Jaarbeurs trade fair center in Utrecht, Netherlands, was designed by Dutch designer Edward van Vliet. The project was completed in 2013 and covers an area of 560 m2.

Design Highlights: The flooring design is a standout feature, utilizing Bolon Studio Triangles from the Botanic and Artisan collections. The pattern is noted for its vibrant colors and joyful aesthetic.

Collections Used: The design incorporates elements from the Botanic Viva, Ivy, Cilia, Osier, Picea, and Artisan Slate, Coal, Oil, Ecru collections.

Architectural Collaboration: The architectural firm SEVV was involved in the project, with Brandt as Bolon's partner.

Contact Information: Bolon AB, Industrivägen 12, SE-523 90, Ulricehamn, Sweden. Tel: +46 321 530 400. Email: [email protected]. Website: www.bolon.com.

Catalog excerpts

Restaurant Pieter Christiaan in Utrecht, NL-1

Project: Restaurant Pieter Christiaan City/country: Utrecht, The Netherlands Architect: SEVV Collection: Botanic Viva, Ivy, Cilia, Osier, Picea, Artisan Slate, Coal, Oil, Ecru Area: 560 m2 Year: 2013 Bolon’s partner: Brandt Restaurant Pieter Christiaan in Utrecht, NL Dutch designer Edward van Vliet is the man behind the interior of restaurant Pieter Christiaan in Jaarbeurs, a trade fair center in Utrecht. Bolon is excited by the way van Vliet has designed the floor; Bolon Studio Triangles from the Botanic and Artisan collections are installed in a pattern filled with joy and colour. INDUSTRIVÄGEN 12, SE–523 90, ULRICEHAMN, SWEDEN

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