Full-Size, Standard Depth Electric Convection Oven Standard depth baking compartment - accepts five 18” x 26” standard full-size baking pans in left-to-right positions All data is shown per oven section, unless otherwise indicated. Refer to operator manual specification chart for listed model names. EXTERIOR CONSTRUCTION Full angle-iron frame Stainless steel front, top, and sides Dual pane thermal glass windows encased in stainless steel door frames Powder coated door handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly Removable front control panel Solid mineral fiber insulation at top, back, sides and bottom INTERIOR CONSTRUCTION Double-sided porcelainized baking compartment liner (14 gauge) Aluminized blower wheel Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing Three tubular heaters Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) Two speed fan motor 1/2 horsepower blower motor with automatic thermal overload protection Control area cooling fan Two interior oven lamps (AT ADDITIONAL CHARGE) Legs, casters & stands 6” (152mm) seismic legs 6” (152mm) casters 4” (102mm) low profile casters (double only) 25” (635mm) stainless steel open stand withrack guides 29” fully welded stand SSD - solid state digital control with LED display, Cook & Hold and Pulse Plus® Extra oven racks Vent connector 480 VAC, 3 phase Extended labor warranty STANDARD FEATURES SSI-D - solid state infinite control w/digital timer 25” (635mm) adjustable stainless steel legs (for single units) 6” (152mm) adjustable stainless steel legs (for double sections) Two year parts and two year labor warranty* Three year limited oven door warranty* * For all international markets, contact your local distributor. NOTE: The company reserves the right to make substitutions of components without prior notice (AT NO ADDITIONAL CHARGE) Solid stainless steel doors SSI-M - solid state infinite control w/manual timer P/N 52775 Rev K (1/20) www.blodgett.com 42 Allen Martin Drive, Essex Juncti

SHORT FORM SPECIFICATIONS Provide Blodgett full-size convection oven model ZEPHAIRE-100-E, (single/double) compartment. Each compartment shall have porcelainized steel liner and shall accept five 18” x 26” standard full-size bake pans in left to right positions. Doors shall have dual pane thermal glass windows with single powder coated handle and simultaneous operation. Unit shall be electrically heated with three tubular heaters. Air in baking chamber distributed by single inlet blower wheel powered by a two-speed, 1/2 HP motor with thermal overload protection. Each chamber shall be fitted with...