Introduction
The document introduces the Blodgett DFG-100 XCEL and Mark V XCEL convection ovens, highlighting their robust construction and advanced features that ensure consistent baking results. These ovens are part of Blodgett's XCEL series, known for their durability and performance.

Specifications
The ovens feature a welded full angle iron frame, double-sided porcelainized liner, and rigid frame insulation. They offer a temperature range of 150-550°F (66-288°C) and come with five chrome-plated racks and eleven rack positions. The DFG-100 XCEL gas oven has a switch-selectable BTU input of 60,000 or 80,000, while the Mark V XCEL electric oven operates on various voltage options.

Features
Key features include coved corners for easy cleaning, dual pane thermal glass windows, and a two-speed convection motor with automatic thermal overload protection. The ovens also offer solid state manual and digital controls, with options for Cook & Hold, Pulse Plus™, and Humidaire moisture injection for baking perfection.

Control Options
The ovens provide several control options, including solid state manual, digital with Humidaire, and the Blodgett IQ2™ programmable control with ten product keys. These controls enhance precision and ease of use.

Warranty and Serviceability
Blodgett offers a two-year domestic parts/labor warranty and a five-year limited door warranty. The ovens are designed for easy servicing with channel-mounted controls that slide forward.

Performance and Efficiency
The DFG-100 XCEL features Blodgett's patented Dual Flow system for optimal energy usage, while the Mark V XCEL electric ovens have a blower coiled heating system for uniform heat distribution. The ovens are designed for high volume use with fast preheat and recovery times.

Conclusion
The Blodgett XCEL series ovens are built to deliver premium performance and durability, making them ideal for various commercial kitchen applications.