VLF
2Pages

{{requestButtons}}

Catalog excerpts

VLF - 1

Project. Item No. Quantity VLF Ventless Hood for use with Full Size Electric Convection Ovens FEATURES & BENEFITS ■ The Hoodini convection hood collects and filters exhaust from the oven cavity(ies). The “scrubbed” air is then returned to the kitchen. ■ Works in conjunction with a catalyst ring which reacts with grease laden vapor before before it escapes the hood. ■ The system is connected to the ovens using duct work to pull the oven exhaust up and into the hood. ■ Allows you to think outside of the designated hood space in the kitchen. ■ Maximize your kitchen space with this 0” required top clearance ■ Power is provided from the oven, no additional electrical supply is needed. ■ No water or drain required. ■ Ships with one hood filter. Replacement filters available. AVAILABLE FOR ■ Mark V-100 standard depth convection oven ■ Mark V-200 bakery depth convection oven ■ Zephaire-100-E standard depth convection oven ■ Zephaire-200-E bakery depth convection oven VENTILATION ■ UL (KNLZ) listed for ventless operation ■ Using EPA test method 202, emissions of grease laden vapors were measured at .67 mg/m3 for bone-in, skin-on, quartered roasting chickens. Results are less than the established 5 mg/m3 standard. ■ Heat gain □ Standard Depth Convection: 2,178 Watts □ Bakery Depth Convection: 2,319 Watts WARRANTY ■ 1 year parts and labor VLF - FULL SIZE CONVECTION VENTLESS HOOD HOOD SHIPPING INFORMATION Approx. Weight: 160 lbs. (73 kg) Crate size: 38.5” (978mm) x 40” (1016mm) x 20” (508mm) FRONT VIEW See page 2 for dimensional drawings with ovens. BLODGETT OVEN COMPANY www.blodgett.com • 42 Allen Martin Drive, Essex Junction, VT 05452 • Phone: (802) 658-6600 • Fax: (802) 864-

Open the catalog to page 1
VLF - 2

HOODINI CONVECTION VENTLESS HOOD HOODINI CONVECTION HOOD ON MARK V-100 OR ZEPHAIRE-100-E STANDARD DEPTH OVENS DIMENSIONS ARE IN INCHES (MM) See oven spec sheets for complete oven information. 3 (76) SINGLE (Shown on optional casters) DOUBLE (Shown on optional casters) * For double stack models, height dimensions for legs or casters are the same. For low profile casters, subtract 2.5” ( 64mm) from all height dimensions. HOODINI CONVECTION HOOD ON MARK V-200 OR ZEPHAIRE-200-E BAKERY DEPTH OVENS DIMENSIONS ARE IN INCHES (MM) See oven spec sheets for complete oven information. 0 SINGLE (Shown...

Open the catalog to page 2

All Blodgett catalogs and technical brochures

  1. HydroVection

    2 Pages

  2. DECK OVENS

    2 Pages

  3. VLH

    2 Pages

  4. XR8-G

    2 Pages

  5. Convections

    2 Pages

  6. Mini

    2 Pages

  7. CNVX-14

    2 Pages

  8. HV & HVH

    2 Pages

  9. Mini Combi

    2 Pages

  10. XR8

    2 Pages

  11. HV and HVH

    2 Pages

  12. MINI

    2 Pages

  13. BLCM-62-102G

    2 Pages

  14. BLCM-62-102E

    2 Pages

  15. BTT-12E

    2 Pages

  16. BTT-16E

    2 Pages

  17. BLT-E Series

    2 Pages

  18. BLT-G Series

    2 Pages

  19. BLP-E Series

    2 Pages

  20. BLP-G Series

    2 Pages

  21. BLG-E Series

    2 Pages

  22. BLG-G Series

    2 Pages

  23. BCH-E Series

    2 Pages

  24. BCH-G Series

    2 Pages

  25. BTS-16G

    2 Pages

  26. GBF-5P

    2 Pages

  27. GBF-10

    2 Pages

  28. GBF-15

    2 Pages

  29. GBF-18

    2 Pages

  30. GBF-20SC

    2 Pages

  31. CONVECTION

    13 Pages

  32. DECK OVENS

    8 Pages

  33. COMBI

    23 Pages

  34. SB-E

    2 Pages

  35. HV-Kaysen

    2 Pages

  36. STEAM:kettle

    2 Pages

  37. COMBI:CNVX

    1 Pages

  38. DECK sell

    2 Pages

  39. CTB sell

    1 Pages

  40. DFG sell

    1 Pages

Archived catalogs

  1. Convection

    6 Pages

  2. HYDROVECTION

    6 Pages

  3. Steam Brochure

    12 Pages

  4. Range Brochure

    12 Pages

  5. Deck Ovens

    2 Pages

  6. COS Brochure

    2 Pages