Catalog excerpts
Project. Item No. Quantity VLF Ventless Hood for use with Full Size Electric Convection Ovens FEATURES & BENEFITS ■ The Hoodini convection hood collects and filters exhaust from the oven cavity(ies). The “scrubbed” air is then returned to the kitchen. ■ Works in conjunction with a catalyst ring which reacts with grease laden vapor before before it escapes the hood. ■ The system is connected to the ovens using duct work to pull the oven exhaust up and into the hood. ■ Allows you to think outside of the designated hood space in the kitchen. ■ Maximize your kitchen space with this 0” required top clearance ■ Power is provided from the oven, no additional electrical supply is needed. ■ No water or drain required. ■ Ships with one hood filter. Replacement filters available. AVAILABLE FOR ■ Mark V-100 standard depth convection oven ■ Mark V-200 bakery depth convection oven ■ Zephaire-100-E standard depth convection oven ■ Zephaire-200-E bakery depth convection oven VENTILATION ■ UL (KNLZ) listed for ventless operation ■ Using EPA test method 202, emissions of grease laden vapors were measured at .67 mg/m3 for bone-in, skin-on, quartered roasting chickens. Results are less than the established 5 mg/m3 standard. ■ Heat gain □ Standard Depth Convection: 2,178 Watts □ Bakery Depth Convection: 2,319 Watts WARRANTY ■ 1 year parts and labor VLF - FULL SIZE CONVECTION VENTLESS HOOD HOOD SHIPPING INFORMATION Approx. Weight: 160 lbs. (73 kg) Crate size: 38.5” (978mm) x 40” (1016mm) x 20” (508mm) FRONT VIEW See page 2 for dimensional drawings with ovens. BLODGETT OVEN COMPANY www.blodgett.com • 42 Allen Martin Drive, Essex Junction, VT 05452 • Phone: (802) 658-6600 • Fax: (802) 864-
Open the catalog to page 1HOODINI CONVECTION VENTLESS HOOD HOODINI CONVECTION HOOD ON MARK V-100 OR ZEPHAIRE-100-E STANDARD DEPTH OVENS DIMENSIONS ARE IN INCHES (MM) See oven spec sheets for complete oven information. 3 (76) SINGLE (Shown on optional casters) DOUBLE (Shown on optional casters) * For double stack models, height dimensions for legs or casters are the same. For low profile casters, subtract 2.5” ( 64mm) from all height dimensions. HOODINI CONVECTION HOOD ON MARK V-200 OR ZEPHAIRE-200-E BAKERY DEPTH OVENS DIMENSIONS ARE IN INCHES (MM) See oven spec sheets for complete oven information. 0 SINGLE (Shown...
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