Universal Combi Ovens
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Catalog excerpts

Universal Combi Ovens - 1

Controls BCTouch Android based control works like a smart phone CombiSmart: set temperature and humidity level. The oven produces a consistent level of humidity while giving greater control to the chef through 9 selectable fan speeds. CombiOptima: set temperature and humidity level. The oven automatically regulates humidity to maintain desired level. SmartChef: choose from preset functions (grilling, baking, etc.) for a variety of foods. Customize results such as rare to well-done. CombiWash: Automatic Cleaning cycle - select level of cleaning needed and walk away. Advanced Features: Rack timing set timers for each individual rack to cook any products that use the same cooking mode. Table Planner alerts the chef when to load each item to ensure that meals finish at the same time. Proof - precise control of proof environment by setting temperature and humidity. CTP: Cook to Perfection compensates for temperature changes (opening door, adding frozen food, etc.) ensuring beautiful results every time. Demo a Blodgett Combi Demos are held throughout North America in partnership with our sales representatives. Most major cities are within a short drive of a test facility and there are several mobile kitchens that travel to rural areas. Contact your local representative or give us a call. We'd love to cook for you! (802)658-6600 Specifications 31LODGETT Universal Combi Ovens Manual Touch. Turn. Cook or clean. It's that easy! Dimensions: H (oven only) x W x D inches Gas Models All Models Warranty: 1-year parts and labor Drainage: Atmospheric vented drain Drain Connection: 2 inch Temperature Range Hot Air: 85-480°F/30-250° C Preheating 575°F/300°C Electric Models I BLODGETT Visit our web site for detailed specs, drawings, recipes & more. 44 Lakeside Ave., Burlington, VT 05401 802.658.6600 www.blodgett.com Steam ▼ giiii ▼ Roast ▼ Piooi ^ Bake ^ Poach

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Universal Combi Ovens - 2

Why choose a combi oven Improved Results – consistency and quality is improved when cooking with steam. Saves Time and Labor – cooking with increased humidity results in faster cook times. Ability to auto-clean and pre-program recipes saves on labor. More food for the $ – foods, especially roasted meats and seafood, have higher yields when prepared with increased humidity levels. More Versatile – operating in convection, steam or a combination results in a wider range of applications. From delicate pastries to overnight roasts. How Blodgett Combi compares World’s First and Only Android...

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All Blodgett catalogs and technical brochures

  1. HydroVection

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  2. DECK OVENS

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  3. VLF

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  4. VLH

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  5. XR8-G

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  6. Convections

    2 Pages

  7. Mini

    2 Pages

  8. CNVX-14

    2 Pages

  9. HV & HVH

    2 Pages

  10. Mini Combi

    2 Pages

  11. XR8

    2 Pages

  12. HV and HVH

    2 Pages

  13. MINI

    2 Pages

  14. BLCM-62-102G

    2 Pages

  15. BLCM-62-102E

    2 Pages

  16. BTT-12E

    2 Pages

  17. BTT-16E

    2 Pages

  18. BLT-E Series

    2 Pages

  19. BLT-G Series

    2 Pages

  20. BLP-E Series

    2 Pages

  21. BLP-G Series

    2 Pages

  22. BLG-E Series

    2 Pages

  23. BLG-G Series

    2 Pages

  24. BCH-E Series

    2 Pages

  25. BCH-G Series

    2 Pages

  26. BTS-16G

    2 Pages

  27. GBF-5P

    2 Pages

  28. GBF-10

    2 Pages

  29. GBF-15

    2 Pages

  30. GBF-18

    2 Pages

  31. GBF-20SC

    2 Pages

  32. CONVECTION

    13 Pages

  33. DECK OVENS

    8 Pages

  34. COMBI

    23 Pages

  35. SB-E

    2 Pages

  36. HV-Kaysen

    2 Pages

  37. STEAM:kettle

    2 Pages

  38. COMBI:CNVX

    1 Pages

  39. DECK sell

    2 Pages

  40. CTB sell

    1 Pages

  41. DFG sell

    1 Pages

Archived catalogs

  1. Convection

    6 Pages

  2. HYDROVECTION

    6 Pages

  3. Steam Brochure

    12 Pages

  4. Range Brochure

    12 Pages

  5. Deck Ovens

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  6. COS Brochure

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