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STEAM:kettle

STEAM:kettle
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heat transfer available economical solution With kettles from 5 to Save Time, Energy & Labor Blodgett Kettles Cook Faster Synergy Steam kettles transfer heat through the entire jacketed bottom and sides. A stock pot only transfers heat on the bottom. Steam jacketed kettles have 1 -2 times more heat transfer surface area than the same size stock pot, which means faster heat-up and cook times. Synergy Steam Kettles Are More Efficient Kettles transfer more of their energy into the food product. Range burners only heat the bottom of the stock pot and are very inefficient. Faster cook times mean less energy used and lower utility bills. Direct steam kettles can operate from an existing steam source for even greater energy savings. Blodgett Kettles Save Labor A single chef can prepare large batches of your signature soups and other popular menu specialties in a steam jacketed kettle. With their even heating and precise temperature control, there is less need for constant "pot watching" and frequent stirring. Blodgett's tilt design makes product transfer and portioning fast and easy. Larger single batch capabilities, reduces repetitive work by eliminating multiple stock pots. pasta sauce, simmering that boiling water for pasta in Synergy Steam Kettle can braise that meat, simmer a great sauce or boil three kinds of pasta with fewer pans. And less burn-on means less pot scrubbing. In addition, spilled liquids are more easily released from the high polish surface making clean-up easy. Steam carries approximately boiling water and releases that energy on contact with a colder surface. This simple fact makes steam an ideal heat transfer medium, and steam jacketed kettles the ideal way to cook, reheat and hold a wide variety of menu items.

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Any kettle model can be made more efficient, more versatile and easier to use, with the addition of one or more handy accessories or optional features. Kettle Options & Accessories Kettle covers reduce heat-up times, save energy, reduce the load on ventilation and HVAC systems and make the kitchen more comfortable for cooks and staff. Covers also control moisture content and reduction during cooking. Covers are standard on stationary floor models. This simple pan support attaches easily to the front of the kettle and holds a standard steamer pan at the pouring lip for easy filling. The...

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