Steam Brochure
12Pages

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Catalog excerpts

Steam Brochure - 1

NEWIntroducingBlodgettSteam CONVECTION STEAMERS ? KETTLES ? BRAISING PANS >

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Steam Brochure - 2

Blodgett convection steamers are perfect for vegetables, rice, pasta, fish, shellfish, poultry, hard boiled eggs, ribs and much more > Meals per HourSuggested Steamer Size Less than 2003, 4 or 5 pan steamer200-4006 pan steamer 400-80010 pan steamer Use Blodgett steam kettles for soups, stocks, stews, sauces and chili > Meals per DaySuggested Total Kettle Capacity* 100-25020 gallon 251-35030 gallon 351-50040 gallon 501-75060 gallon 751-1,00080 gallon 1,001-1,250100 gallon 1,250-5,000160 gallon > * Blodgett offers steam kettles from 6 - 100 gallons. However, you may prefer using multiple...

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Steam Brochure - 7

Full options package available to customize your kettle including spring assist covers, 316 stainless steel liner for 60, 80 & 100 gallon models, faucets, 3 draw offs and much, much more. Tilt lock mechanism for all countertop modelsCountertop models available in 6, 10 and 12 gallon modelsPerfect for mounting on a Blodgett kettle stand or table > Direct steam kettles are available in a variety of sizes for connection to an outside steam sourceConnects to Blodgett steam boiler cabinetsAvailable in 6 to 100 gallon models > Direct steam kettlesavailable in countertop, tri-leg, pedestal...

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Steam Brochure - 8

Robust 304 stainless steel construction for long lifeUnique finned heat distribution on gas units for even heatingMultiple tilt mechanisms to choose from, one is sure to fit your applicationCoved corners for easy cleaning > Electronic ignition standard on all gas modelsPour strainer standard Simple, easy to use controlsHigh temperature safety cut-off standard on all modelsHeat proof knob on countertop models > Electric 12 galloncountertop model Electric or Gas 16 gallonround countertop model(shown with optional stand & faucet) Optional stands available with either sliding shelf or sliding...

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Steam Brochure - 10

For complete information refer to product spec sheets. >

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Steam Brochure - 11

COUNTERTOP PEDESTALSTATIONARY FLOORMODEL > PEDESTALTILTING HYDRAULICTILT TRI-LEGTILTING TRI-LEGSTATIONARY >

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Steam Brochure - 12

The best equipment deserves the best warranty. Before leaving our factory, each piece of equipment must pass meticulous quality control checks. But our commitment to excellence goes even further. We stand behind our steam equipment with a full one year parts and labor warranty*. In addition we offer an additional four year door warranty as standard on all convection steamers*. > *U.S. and Canada FAST, RELIABLESUPPORT AND SERVICE THE BEST WARRANTYIN THE BUSINESS When it comes to expert support and service, you can count on Blodgetts network of distributors for a quick response. Our highly...

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All Blodgett catalogs and technical brochures

  1. HydroVection

    2 Pages

  2. DECK OVENS

    2 Pages

  3. VLF

    2 Pages

  4. VLH

    2 Pages

  5. XR8-G

    2 Pages

  6. Convections

    2 Pages

  7. Mini

    2 Pages

  8. CNVX-14

    2 Pages

  9. HV & HVH

    2 Pages

  10. Mini Combi

    2 Pages

  11. XR8

    2 Pages

  12. HV and HVH

    2 Pages

  13. MINI

    2 Pages

  14. BLCM-62-102G

    2 Pages

  15. BLCM-62-102E

    2 Pages

  16. BTT-12E

    2 Pages

  17. BTT-16E

    2 Pages

  18. BLT-E Series

    2 Pages

  19. BLT-G Series

    2 Pages

  20. BLP-E Series

    2 Pages

  21. BLP-G Series

    2 Pages

  22. BLG-E Series

    2 Pages

  23. BLG-G Series

    2 Pages

  24. BCH-E Series

    2 Pages

  25. BCH-G Series

    2 Pages

  26. BTS-16G

    2 Pages

  27. GBF-5P

    2 Pages

  28. GBF-10

    2 Pages

  29. GBF-15

    2 Pages

  30. GBF-18

    2 Pages

  31. GBF-20SC

    2 Pages

  32. CONVECTION

    13 Pages

  33. DECK OVENS

    8 Pages

  34. COMBI

    23 Pages

  35. SB-E

    2 Pages

  36. HV-Kaysen

    2 Pages

  37. STEAM:kettle

    2 Pages

  38. COMBI:CNVX

    1 Pages

  39. DECK sell

    2 Pages

  40. CTB sell

    1 Pages

  41. DFG sell

    1 Pages

Archived catalogs

  1. Convection

    6 Pages

  2. HYDROVECTION

    6 Pages

  3. Range Brochure

    12 Pages

  4. Deck Ovens

    2 Pages

  5. COS Brochure

    2 Pages