Full-Size, Standard Depth Gas Convection Oven Standard depth baking compartment - accepts five 18” x 26” standard full-size baking pans in left-to-right positions. All data is shown per oven section, unless otherwise indicated. Refer to operator manual specification chart for listed model names. EXTERIOR CONSTRUCTION Full angle-iron frame Stainless steel front, top, and sides Dual pane thermal glass window Tubular black soft touch handle with simultaneous door operation Triple-mounted pressure lock door design with turnbuckle assembly Removable front control panel Solid mineral fiber insulation at top, back, sides and bottomx INTERIOR CONSTRUCTION Double-sided porcelainized baking compartment liner (14 gauge) Aluminized steel combustion chamber Dual inlet blower wheel Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing Interior lights (AT ADDITIONAL CHARGE) Legs, casters & stands 6” (152mm) seismic legs 6” (152mm) casters 4” (102mm) low profile casters (double only) 25” (635mm) stainless steel stand w/rack guides 29” (737mm) stainless steel, fully welded open stand with pan supports Gas hose with quick disconnect and restraining device 48” (1219mm) hose 36” (914mm) hose Extra oven racks Gas manifold (for double sections) Flue connector P/N 36946 Rev Y (7/20) Dual Flow Gas system combines direct and indirect heat Electronic spark ignition control system Removable dual tube burners Pressure regulator and manual gas service cut-off valve located in front control area Air mixers with adjustable air shutters Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) Two speed fan motor 1/2 horsepower blower motor with automatic thermal overload protection Control area cooling fan STANDARD FEATURES SSM - Solid state manual control with separate dials to control thermostat and timer 25” (635mm) adjustable stainless steel legs (for single units) 6” (152mm) adjustable stainless steel legs (for double sections) Draft diverter or draft hood for venting (select one) One year oven parts and labor warranty* * For all international markets, contact your local distributor. NOTE: The company reserves the right to make substitutions of components without prior notice www.blodgett.com 42 Allen Martin Drive, Essex

SHO-100-G APPROVAL/STAMP DIMENSIONS ARE IN INCHES (MM) SHORT FORM SPECIFICATIONS Provide Blodgett full-size convection oven model SHO-100-G, (single/double) compartment. Each compartment shall have (porcelainized/stainless) steel liner and shall accept five I8” x 26” standard full-size bake pans. Stainless steel front, top and sides. Door shall be stainless with dual pane thermal glass. Door shall have single tubular black soft touch handle and simultaneous operation. Unit shall be gas heated with electronic spark ignition and shall cook by means of a dual-flow system combining direct and indirect...