Catalog excerpts
rack and unique airflow system that moves large to ensure a consistently even bake every time. Internal steam system capable of producing large volumes of steam instantly for bagels or similar products - perfect for thick, shiny crusts and artisan style breads. Blower delay feature allows minutes - ideal for baking delicate products. Unique rack slide system quickly adjust slide spacing in Slides and rack can be easily removed without tools for dishwasher cleaning. Enhancing the smell, taste and theatre of in-store baking adjustable rack spacing and removable crumb trays BUILDING QUALITY OVENS SINCE 1848 44 Lakeside Avenue, Burlington, VT 05401 • (802) 658-6600
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