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Range Brochure

Range Brochure
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Range Brochure

Product catalog summary
Overview: The document provides a comprehensive guide to Blodgett's heavy-duty range equipment, emphasizing quality, flexibility, and durability. It highlights the customization options available to create an ideal kitchen setup tailored to specific cooking needs.
Main Sections:
  • Product Features: Blodgett offers a variety of range equipment including open top burners, hot tops, charbroilers, and griddles. Each piece is designed for durability and efficiency, with features like clog-free burner design and removable welded grate tops for better heat efficiency.
  • Customization Options: Customers can choose from different base types such as convection ovens, standard ovens, or storage cabinets. Additional options include refrigerated bases, fryers, and filtration systems to enhance kitchen functionality.
  • Additional Components: The document details complementary components like infrared and radiant salamanders, cheesemelters, and upright broilers, which offer flexibility in cooking and finishing dishes.
  • Installation and Support: Blodgett provides installation, training, and support to ensure optimal performance and maximize investment in their equipment.
Key Specifications:
  • Open Top Burners: 35,000 BTU for 12” diameter, 45,000 BTU for 18” diameter.
  • Griddles: 32,000 BTU per 12” with thermostatic controls and embedded probes for immediate recovery.
  • Charbroilers: 32,000 BTU per 12” with cast iron grates and convertible from radiant to briquette.
  • Salamanders: Infrared models with 26,000 BTU and radiant models with dual 20,000 BTU burners.
Conclusion: Blodgett's range equipment is designed to meet the demands of high-volume kitchens with a focus on quality and customization. The extensive options available allow for a tailored kitchen setup that can handle a variety of cooking tasks efficiently.
Convection Technology: The document outlines the features of convection technology, highlighting its 45,000 BTU capacity with electronic pilot ignition and an 'Insta-On' thermostat with a temperature range of 150-500°F (65-260°C). It includes a cool-to-the-touch handle, two oven racks, and five rack positions, powered by a 1/3 HP, two-speed motor, with a porcelain enamel interior.
Standard Oven: The standard oven can be combined with a range top for baking and roasting, featuring similar specifications to the convection oven, with an interior size of 14" h x 26" w x 26.5" d, accommodating sheet pans in either direction.
Cabinet Base: Offers additional storage space with dual side-by-side stainless steel doors for wider ranges and single doors for narrower ones, with a standard stainless steel interior.
Convection & Standard Ovens, Cabinets: Includes options like belly bars with removable sauce pans, solid or tubular shelves supporting up to 250 lbs, and flue risers available in three heights (5", 24", 36") to meet space constraints.
Spreader Cabinets & Casters Dollies: Spreader cabinets are available in various widths and can be ordered as modular units or with a cabinet base. Caster dollies are available for different battery widths to facilitate safe movement.
Front Rails: Customizable front rails are available in various widths with options like solid front rails, cutting boards, and sauce pans.
Heavy Duty Ranges: The document lists specifications for various models of heavy-duty ranges, including open top burners, griddles, broilers, and charbroilers, with detailed descriptions of each model's capacity and configuration.
Refrigerated Bases: Specifications for refrigerated bases are provided, detailing model descriptions and capacities, ranging from 36" to 120" wide with varying drawer configurations.
Broilers & Salamanders: Includes models of infrared and radiant broilers, salamander broilers, and cheese melters, with options for range-mounted, wall-mounted, and countertop configurations.
Fryers & Filtration: Describes fryer models with capacities and BTU ratings, along with filtration systems and drain cabinet bases.
Spreader Plates & Cabinets: Lists models of spreader plates with modular and cabinet base options, available in various widths.
Warranty & Support: The document emphasizes a full one-year parts and labor warranty for U.S. and Canada, highlighting the company's commitment to quality control and customer service.
Service and Support: Blodgett offers a reliable network of distributors and highly trained service professionals to ensure quick response and high-quality service for equipment maintenance and repair. This is especially crucial during emergencies when dependability is essential. Blodgett is committed to providing superior service both before and after the sale.
Exclusive FREE Battery Design Program: Blodgett's sectional batteries are tailored for high-volume operations such as restaurants, hotel kitchens, and institutional kitchens. The program allows for a custom lineup of heavy-duty ranges, griddles, charbroilers, stock pot ranges, fryers, and broilers. Customers can specify gas type, flue riser height, range depth, and position within the battery. The Battery Design Program also simplifies installation by offering shop drawings and product manuals, accommodating special or custom requirements.
Contact Information: Blodgett is located at 44 Lakeside Avenue, Burlington, Vermont 05401, U.S.A. For inquiries, they can be reached at 800-331-5842 or through their website at www.blodgett.com.
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Catalog excerpts

Range Brochure-2

Start with the cornerstone of any high-volume kitchen, the heavy-duty range. Blodgett provides the exceptional craftsmanship, flexibility and simplicity youve dreamed of but never truly experienced in commercial cooking equipment. Select an individual model with open top step up burners, a full width graduated hot top, griddle or charbroiler. Or choose several and add optional shelving, a salamander-broiler and cheesemelter to create a custom combination line-up that meets your individual cooking needs and brings the vision of your ideal kitchen to life. > Blodgett offers a full family of range...

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Range Brochure-3

35,000 BTU Open Top Burners35,000 BTU Open Top Step Up Burners Charbroilers Griddles Hot Tops Graduated Hot Tops Salamander Broilers Refrigerated Bases Fryers and Filtration Systems All built with the rugged durability and quality you have come to expect from Blodgett. >

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Range Brochure-5

Patented clog-free burner designRemovable welded grate top with bowl allows better heat efficiency and quicker boil timesSeparate controls for each burner 35,000 BTU for all 12 diameter open top and step-up burners 45,000 BTU for all 18Ԕ diameter, 3 piece cast iron burners HOTHOT > HOT 32,000 BTU per 12Surface temperature from 700-800԰F HOT 62,000 BTUSurface temperature from 500-725F36Д wide > HOT 32,000 BTU per 12Separate controls Field convertible from radiant to briquetteCast iron grates with surface temperature up to 750԰F > HOT 32,000 BTU per 121Ԕ thick griddle plate with side spashersInsta-OnԔ...

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Range Brochure-6

Blodgett matching components are the perfect complement to any range lineup.Choose from our upright broilers, space saving salamanders and cheesemelterfor broiling delicate product such as fish and seafood, heating sauces, or finishing dishes.Or add a fryer to your lineup for golden fries, onion rings and chicken nuggets.The refrigerated base provides handy storage to keep your product cold until the last minute. Fryers > Available in 16 wide, 140,000 BTU or 20Ԕ wide, 175,000 BTU modelsWide spacing between tubes permits easy cleaningTwin plated wire mesh fry basket with plastic coated, heat resistant...

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Range Brochure-9

Special size dollies may also be ordered by contacting Blodgett. > Meet your space constraints with three flue-riser heights, 5 (standard), 24Ԕ and 36. DonԒt worry about the weight of the options youre considering Җ our flue riser easily supports up to 250 pounds. For maximum flexibility, an optional rearward-extending flue riser is also available to increase the overall depth of your range to match an existing deep battery.Add work space to your range battery with a Blodgett spreader cabinet. Available in 12, 24Ԕ or 36 wide (custom sizes available), the spreader cabinet can be ordered as a modular...

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Range Brochure-10

GRIDDLES OPENTOPBURNERS THERMOSTATICGRIDDLES OPENTOPSTEPUPBURNERS CHARBROILERS HOTTOPS >

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Range Brochure-11

SELFCONTAINED SALAMANDERS UPRIGHTBROILERS CHEESEMELTER >

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Range Brochure-12

The best equipment deserves the best warranty. Before leaving our factory, each piece of equipment must pass meticulous quality control checks. But our commitment to excellence goes even further. We stand behind our range equipment with a full one year parts and labor warranty*. Blodgett sectional batteries are designed to withstand the rigors of high-volume restaurants, hotel kitchens, and institutional kitchens. Heavy duty ranges, griddles, charbroilers, stock pot ranges, fryers, and broilers can be combined for a 100% custom line-up to fit the needs of any high-volume operation. You specify...

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All Blodgett catalogs and technical brochures

  1. HydroVection

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  2. DECK OVENS

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  3. VLF

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  4. 2020 PRICE LIST

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  5. VLH

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  6. XR8-G

    2  Pages

  7. Convections

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  8. Mini

    2  Pages

  9. CNVX-14

    2  Pages

  10. PRICE LIST 2019

    88  Pages

  11. HV & HVH

    2  Pages

  12. Mini Combi

    2  Pages

  13. XR8

    2  Pages

  14. HV and HVH

    2  Pages

  15. MINI

    2  Pages

  16. BLCM-62-102G

    2  Pages

  17. BLCM-62-102E

    2  Pages

  18. BTT-12E

    2  Pages

  19. BTT-16E

    2  Pages

  20. BLT-E Series

    2  Pages

  21. BLT-G Series

    2  Pages

  22. BLP-E Series

    2  Pages

  23. BLP-G Series

    2  Pages

  24. BLG-E Series

    2  Pages

  25. BLG-G Series

    2  Pages

  26. BCH-E Series

    2  Pages

  27. BCH-G Series

    2  Pages

  28. BTS-16G

    2  Pages

  29. GBF-5P

    2  Pages

  30. GBF-10

    2  Pages

  31. GBF-15

    2  Pages

  32. GBF-18

    2  Pages

  33. GBF-20SC

    2  Pages

  34. CONVECTION

    13  Pages

  35. DECK OVENS

    8  Pages

  36. COMBI

    23  Pages

  37. ROTATING RACK

    2  Pages

  38. SB-E

    2  Pages

  39. HV-Kaysen

    2  Pages

  40. Braising pans

    2  Pages

  41. Price list 2013

    84  Pages

  42. STEAM:kettle

    2  Pages

  43. COMBI:CNVX

    1  Page

  44. COMBI:RETHERM

    2  Pages

  45. DECK sell

    2  Pages

  46. CTB sell

    1  Page

  47. DFG sell

    1  Page

Archived catalogs

  1. Convection

    6  Pages

  2. HYDROVECTION

    6  Pages

  3. Steam Brochure

    12  Pages

  4. Deck Ovens

    2  Pages

  5. COS Brochure

    2  Pages

  6. Xcel Brochure

    2  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.