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Blodgett
OVENS FOR K-12

OVENS FOR K-12

Product catalog summary

Product Overview: The document introduces Hydrovection Ovens with Helix Technology, designed for K-12 educational institutions. These ovens are manufactured by Blodgett, located in Essex Junction, VT.

Key Features:

Faster Cook Times: The ovens offer 30% faster cooking times compared to traditional methods.
Improved Yields: They provide 20% better yields, enhancing food quality and quantity.
Operational Efficiency: The ovens are designed for easy touch-and-go operations, making them user-friendly.
Resource Savings: They are energy, water, and space-efficient, contributing to cost savings and environmental benefits.
Nutritional Standards: The ovens help maintain nutritional standards while increasing menu versatility.
Cost-Effectiveness: They have a reduced life cycle cost compared to standard combi ovens.
Design Compatibility: The ovens have the same footprint and door configuration as convection ovens, ensuring easy integration into existing kitchen setups.

Additional Resources: The document encourages visiting the website for recipes, tips, and to sign up for a blog dedicated to cooking for kids.

Catalog excerpts

HYDROVECTION OVENS WITH HELIX TECHNOLOGY 42 Allen Martin Dr. Essex Junction, VT 05452 | 1.802.658.6600 | www.blodgett.com

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30% FASTER COOK TIMES 20% BETTER YIELDS Helix Technology J Easy touch and go operations Energy, water & space saving Maintain nutritional standards and increase menu versatility y/ Reduced life cycle cost than standard combi ovens y/ Same footprint and door configuration as convection ovens HYDROVECTION OVENS WITH HELIX TECHNOLOGY 42 Allen Martin Dr. Essex Junction, VT 05452 | 1.802.658.6600 | www.blodgett.com

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OVENS FOR K-12

OVENS FOR K-12

Catalog excerpts

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