Website:
Blodgett
Group: CFESA
Catalog excerpts
BLCT-6E DIMENSIONS: 27x201/sx2411/i« (HXWXD) INCHES POWER SUPPLY: VOLTAGE PHASE BLCT-6E-H DIMENSIONS: 45 % x 20 Vs x 24 (HXWXD) INCHES BLCT-10E DIMENSIONS: 35x201/sx2411/i6 (HXWXD) INCHES BLCT-10E-H DIMENSIONS: 54 % x 20 Vs x 24 (HXWXD) INCHES COMBI OVEN POWER SUPPLY: WATER TEMPERATURE RANGE Water pressure (min/max): 40/50 PSI 85-480°F/30-250°C Hot air Water connection: in. hose cold water dual connection on oven 575°F/300°C Preheating Drainage: Atmospheric vented drain Drain connection: 1.57-inch ventilation system 42 ALLEN MARTIN DRIVE, ESSEX JUNCTION, VT 05452 (802) 658-6600 www.blodgett.com
Open the catalog to page 1
NO PROPRIETARY CLEANING CHEMICALS EASY TO CLEAN STACKABLE INTEGRATED CORE PROBE HACCP DATA RECORDING Android® based control Recipe storage - up to 500 recipes Drag and drop simplicity Advanced Rack Timing "Cook to Perfection” CTP load compensation Future enhancements -such as “on oven” video training * Mimirjl Mer-u Of I * ftacklintrr Hoodini™ is the ventless hood system on BLCT-6E-H and BLCT-10E-H. Hoodini combines a catalytic converter with a condensing system. It removes steam, smoke and fumes even when cooking raw proteins. Results for BLCT-6E-H EPA 202 Test Method - less than 5mg/m3...
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