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MINI

Product catalog summary

Overview: The MINI Combi Oven is designed to be 20% faster than conventional ovens, offering unlimited product flexibility within a compact 3ft² space. It is available in models such as BLCT-23, BLCT-6E, BLCT-6E-H, BLCT-10E, and BLCT-10E-H, each with specific dimensions and features.

Specifications:

Water Requirements: Minimum/maximum water pressure is 40/50 PSI with a 3/4 inch hose cold water dual connection.
Temperature Range: 85-480°F (30-250°C) for hot air, and up to 575°F (300°C) for preheating.
Power Supply: Various voltage and phase options are available, with power ranging from 2.7 to 13.8 kW depending on the model.

Features:

Reinforced hinges, hand shower, frame-mounted feet, and Android® based control with touchscreen capabilities.
Self-cleaning with no proprietary cleaning chemicals required, integrated core probe, and HACCP data recording.
Stackable design with a 9-speed reversible fan and USB for software or recipe updates.
Field reversible door and 2-step safety door latch.

Capacity:

BLCT-6: Maximum of 6 half-sized sheet pans.
BLCT-10: Maximum of 10 half-sized sheet pans.
Half-sized sheet pans measure 13 by 18 inches, while hotel steam pans are 13 by 21 by 2.5 inches.

Ventilation System - Hoodini™:

Ventless hood system combining a catalytic converter with a condensing system to remove steam, smoke, and fumes.
Zero filters to change, suitable for cooking raw proteins.

Performance:

EPA 202 Test Method results for BLCT-6E-H show emissions of 1.12 mg/m³ for raw chicken and 0.16 mg/m³ for raw bacon, both below the 5 mg/m³ threshold requiring a hood.

Catalog excerpts

BLCT-23E DIMENSIONS: 27 x 20 Vs x 24 3/8 (H X W X D) INCHES BLCT-23 holds 2/3 size pans. See website for details. POWER SUPPLY: VOLTAGE PHASE POWER SUPPLY: VOLTAGE PHASE COMBI OVEN POWER SUPPLY: VOLTAGE PHASE KW AMPS 208/230/240 (50/60HZ) ALL MODELS WATER TEMPERATURE RANGE Water pressure (min/max): 40/50 PSI 85-480°F/30-250°C Hot air Water connection: % in. hose cold water dual connection on oven 575°F/300°C Preheating Drainage: Atmospheric vented drain Drain connection: 1.57-inch 44 LAKESIDE AVE. BURLINGTON, VT 05401 (802) 658-6600 www.blodgett.com

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Hand shower Reinforced hinges Self _ cleaning ance USB for software or recipe updates Android® based control 2 step safety door latch Field reversible door 5 or 10 pan capacity TOUCHSCREEN CONTROLS Frame mounted feet COMBI OVEN FEATURES: NO PROPRIETARY CLEANING CHEMICALS EASY TO CLEAN STACKABLE INTEGRATED CORE PROBE HACCP DATA RECORDING Android® based control Recipe storage - up to 500 recipes Drag and drop simplicity Advanced Rack Timing “Cook to Perfection” CTP load compensation Future enhancements -such as “on oven” video training Hoodini™ is the ventless hood system on BLCT-6E-H and BLCT-10E-H. Hoodini...

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MINI

MINI

Catalog excerpts

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