HydroVection
HydroVection
Blodgett's Hydrovection Ovens with Helix Technology are designed to enhance cooking efficiency and facility operations in healthcare settings.
- Faster Cook Times: The ovens offer 30% faster cooking times compared to traditional methods.
- Improved Yields: They provide 20% better yields, optimizing food quality and quantity.
- Operational Efficiency: Easy touch and go operations simplify usage, making it user-friendly for staff.
- Resource Savings: These ovens are designed to save energy, water, and space, contributing to cost-effective operations.
- Cost-Effectiveness: They have a reduced life cycle cost compared to standard combi ovens.
- Design Compatibility: The ovens maintain the same footprint and door configuration as convection ovens, ensuring seamless integration into existing kitchen layouts.
- Helps maintain nutritional standards while increasing menu versatility.
- Supports the improvement or maintenance of facility ratings.
Visit www.blodgett.com/healthcare for recipes, tips, and tricks to maximize the use of Hydrovection Ovens.
Catalog excerpts
Healthcare Solutions HYDROVECTION OVENS WITH HELIX TECHNOLOGY 42 Allen Martin Dr. Essex Junction, VT 05452 | 1.802.658.6600 | www.blodgett.com
Open the catalog to page 1
30% FASTER COOK TIMES 20% BETTER YIELDS Helix Technology J Easy touch and go operations Energy, water & space saving Maintain nutritional standards and increase menu versatility y/ Reduced life cycle cost than standard combi ovens y/ Same footprint and door configuration as convection ovens HYDROVECTION OVENS WITH HELIX TECHNOLOGY 42 Allen Martin Dr. Essex Junction, VT 05452 | 1.802.658.6600 | www.blodgett.com
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