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HYDROVECTION

HYDROVECTION
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A GREAT ADDITION TO ANY KITCHEN The Hydrovection is the only split door, continuously humidified oven on the market. With it's compact 38" footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach ... in less space. Why Your Next Oven Should be a Hydrovection ■ 30% faster than a standard convection oven ■ Greater yields - as much as 15-25% ■ Less expensive than a combi ■ Compact footprint ■ Split door design blends into cook line ■ Built with the same signature angle iron frame as our convection ovens ■ Choose from hot air cooking for baking and Hydrovection cooking with moisture ■ Four-speed auto-reverse fan motor for the best bake pattern you will find Hydrovection Makes You Money Hydrovection improves your profits by saving labor, food cost and energy. Example: $100 fry oil/week, $375 meat/ week, 312 day work year What if I . . . Savings Lower my kitchen power & A/C? $4.00/day Reduce fry oil by 25%? $4.17/day Improve meat yield by 10%? $6.25/day Estimated Projected Savings Daily savings Weekly savings Monthly savings Yearly savings

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ALL THE CONTROL YOU NEED AT THE TOUCH OF A FINGER SmartTouch Touchscreen Control ■■ Bright, colorful, user friendly pictogram menu access ■■ Unlimited multi-step cooking functionality ■■ USB Interface for menu program storage and menu transferring to other units ■■ HACCP data storage ■■ Customize design menus per your standards ■■ Consistent cooking and quality every time at the push of a button ■■ Standard on Hydrovection Helix HVH-100 ovens. Available as option for Combi BX, CNVX and Hydrovection HV-100 ovens.

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HYDROVECTION SERIES OVENS Warranty: 1 year parts and labor Circuit breaker AMP draw (38amps), lower than full size combi Space saving split door configuration 15% to 30% faster cooking than convection oven Same footprint as convection Blodgett signature angle iron frame for lasting durability 10-position rack guides and 5 wire shelves (HV-100) 10-position rack guides and 5 wire shelves (HV-50) Full size pan capacity (5) 18" x 26" bake pans or (10) 12" x 20" x 2-1/2" steam table pans with 3.25" pans spacing on center Stackable over most Blodgett convection ovens Water manifold standard on...

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COOK MORE. FASTER. BETTER. Helix Technology improves the Hydrovection’s unique design with a patentpending process optimizing the efficiencies within the oven cavity. The results are extraordinary in both taste and quality of a wide range of foods – from prime cut steaks to artisan breads and even frozen pizzas. Everything is better when made in a Blodgett Hydrovection with Helix Technology! Visit: www.blodgett.com/go-helix for details and full results. Faster Cook Times Bacon - 41% Pizza - 22% Chicken Nuggets - 26% Pork Chops - 47% Greater Yields Improved Product Quality Grilled meats -...

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HVH-100G shown with optional stand HYDROVECTION SERIES OVENS WITH HELIX TECHNOLOGY ■ Warranty: 1 year parts and labor ■ Innovative new Helix technology forces air into the oven cavity, improving product quality while decreasing cook times ■ SmartTouch™ touchscreen control allows cooking with timer and core probe simultaneously. Includes shelf timing, cooking compensation and multishelf recipes. Holds up to 255 recipes ■ 10-position rack guides and 5 wire shelves ■ Pan capacity (5) 18" x 26" bake pans or (10) 12" x 20" x 2-1/2" steam table pans with 3.25" pans spacing on center ■ Water...

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OPTIONS & ACCESSORIES LIST PRICE See page 25 for pricing and information on Platinum Professional Installation. HV-100G shown on DFG-100-ES with optional casters 32 2016 Blodgett Price List

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