Move your product table quickly with the The NEW Hydrovection™ oven by Blodgett unites hot air cooking with moisture to produce a quality product faster than standard convection ovens. Our innovative air distribution system combines a multi speed bi-direction/bi-functional blower wheel designed to form a unique airflow pattern resulting in a high quality bake, with increased product yields that Seafood & Roasts Artisan Quality Baking Hybrid Cooking with Moisture & Hot Air

15% faster than a standard convection oven. The only split door, continuously humidified oven on the market. A natural for the ala carte cook line, the split door design and humidity will help vou provide a moister more Hydro Section™ hydro-frying creates crisp yet tender [/ Compact 38" foot print, the same as your current convection oven. [/ 4 speed auto reversing fan for the best baking pattern you'll [/ Slide out front service panel, so there's no need to move the oven, your technician can [/ Easy to Clean - with its 316 series stainless steel liner, 2" center cavity drain, retractable hand...