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Blodgett
HV and HVH

HV and HVH

Product catalog summary

Specifications:
The document outlines specifications for various models of ovens, including HV-100-G, HV-100-E, HVH-100-G, and HVH-100-E. Key features include Helix Technology for improved results, ENERGY STAR qualification, and SmartTouch control options. External dimensions are provided, along with gas/electrical ratings and water pressure requirements. The ovens have a pan capacity of five full-size bake pans or ten steam table pans.

Helix Technology:
Helix Technology is highlighted as a patented feature that forces air into the oven cavity, enhancing product quality and reducing cook times by an average of 30% compared to standard convection ovens. This technology is said to improve flavors, moisture, bake patterns, color consistency, and caramelization.

Performance Improvements:
The document claims significant improvements in cooking times and yields. For example, baked potatoes yield 24% more, and grilled meats yield 16% more. Time improvements include pork chops cooking 47% quicker and bacon 41% quicker.

Features:
The ovens offer versatile cooking modes, including hot air and HydroVection mode. They feature a fully gasketed door, a four-speed auto-reverse fan, and a 5-pan capacity. The SmartTouch™ touchscreen control is optional, providing user-friendly features like rack timing, unlimited step recipes, USB interface, and HACCP data storage.

Overall Impressions:
The document emphasizes the ovens' ability to deliver more yield, faster cook times, and better results compared to standard convection ovens. It highlights the compact footprint, split door design, and cost-effectiveness as additional benefits.

Catalog excerpts

Visit our web site for product specifications, manuals, recipes, CAD or Revit files. Ovens pictured may be shown with options. Contact a sales representative to schedule a demo.

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The only split door oven that combines heat and steam More versatile than a convection oven – more affordable than a combination oven. Superior technology in a convection oven footprint Patented Helix Technology™ forces air into oven cavity, improving product quality while reducing cook times. Cook with hot air or HydoVection mode Optional SmartTouch™ control Built to last decades – fully-welded, angle iron frame, superior insulation, triple mounted, simultaneous doors. Fully gasketed door 5-pan capacity (18”x26” bake pans) Four-speed, auto reverse fan Easy to clean ENERGY STAR Qualified 1-year...

Open the catalog to page 2

HV and HVH

HV and HVH

Catalog excerpts

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