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The only split door oven that combines heat and steam More versatile than a convection oven – more affordable than a combination oven. Superior technology in a convection oven footprint Patented Helix Technology™ forces air into oven cavity, improving product quality while reducing cook times. Cook with hot air or HydoVection mode Optional SmartTouch™ control Built to last decades – fully-welded, angle iron frame, superior insulation, triple mounted, simultaneous doors. Fully gasketed door 5-pan capacity (18”x26” bake pans) Four-speed, auto reverse fan Easy to clean ENERGY STAR Qualified 1-year...