Introduction
The document provides an overview of the Blodgett Deck Oven line, highlighting its heritage, reliability, and performance. Blodgett ovens are renowned for their excellence in baking characteristics and are available in various models to meet diverse baking and roasting needs.

Heritage
Blodgett Oven Company, established in 1848, is a leading manufacturer of commercial ovens. The company has maintained its commitment to quality and innovation, with its headquarters located in Burlington, Vermont.

Reliability
Blodgett ovens are designed for simplicity and quality construction, ensuring years of trouble-free operation. They offer a strong warranty, including a five-year door warranty.

Performance
The ovens feature Ultra-Rokite stone decks, making them ideal for pizza baking. The 900 Series Deck Oven has the longest continuous production run, and the gas models do not require electrical connections.

Product Specifications

• Model 1048 and 1060: Designed for high volume and fast recovery, featuring bottom air intake for fuel efficiency. They can be stacked to increase production capacity.
• 900 Series: Includes models 951, 961, 966, and 981, which can be stacked in various combinations. The 911 and 961 models are available in pizza oven versions with low BTU input requirements.
• 1400 Series (Model 1415): A compact electric oven suitable for countertop and kiosk installations.

Construction Features
Blodgett ovens are built with a full angle iron frame, ensuring structural integrity even after decades of use. The long-life burners are custom-made for optimal heat distribution.

Conclusion
Blodgett Deck Ovens are versatile and reliable, offering a range of models to suit different baking and roasting requirements. Their commitment to quality and innovation has made them a trusted name in the foodservice industry.