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Convections
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Specialty Series Feature ^Efficiency values from www.energystar.gov. Annual and lifetime savings derived from Food Service Technology Center using average US gas price of $1.268/therm (www.fishnick.com). **AII other information taken directly from manufacturer’s web sites or spec sheets. Models are standard, popular models with additional energy options installed. Values valid at time of printing. CNVX - A perfect match to stack with Blodgett BCX & BX Combi Ovens or to stand on its own as a fully stainless convection oven. Gas or electric models. The only washable convection oven on the market with built-in hand shower, the CNVX holds 7 full size sheet pans or 14 steam pans. This exceptional baking oven has a 4-speed reversible fan & removable core probe for Cook & Hold and overnight roasting. For details and specs, visit www.blodgett.com. XR8 - A continuously rotating oven with an internal steam system for serious baking. The XR8 has a unique rack slide system for easy adjustment and cleaning. The oven has a capacity of 8 full size sheet pans with 4-inch spacing (maximum 12 pans). For details and specs, visitwww.blodgett.com. STRONGER Is Longer Oven Specifications ELECTRIC OVENS Heating method: All: Wrap around element Standard motor All: 2 speed Electrical rating Half-size: 5.6kW / 8.0 kW Premium, Mid-range & Economy Series: 11 kW GAS OVENS Heating method DFG-50: Dual flow Premium, Mid-range & Economy Series: Direct flow inshot Standard motor DFG-50: 1 speed Premium, Mid-range & Economy Series: 2 speed BTU/hr DFG-50: 27,500 Standard depth: 45,000 Bakery depth: 50,000 DIMENSIONS - W x D x H inches Interior Half-size: 15 Ya x 21x20 Standard: 29 x 24 V* x 20 Bakery depth: 29 x 28 Ya x 20 Exterior Half-size: 30 y4 x 25 Ya x 30 Ya Standard: 38 1/4 x 36 7/8 x 32 Bakery depth: 38 Ya x 36 Ya x 32 Overall height - single | double inches Half-size: 34 yB | 68 Ya Standard & bakery: 57 | 70 Ya BEST SELLING COMMERCIAL CONVECTION OVEN BLODGETT Visit our website for details on CTB cooktop, SHO models, roll-in ovens, corrections packages, controls & options. 42 Allen Martin Drive, Essex Junction, VT 05452 802.658.6600 www.blodgett.com

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What made us great is what makes us BETTER Superior durability - fully welded, extruded angle iron frame keeps oven square and true. Better lifetime performance - Hybrid insulation with a layer of Superwool® HT for improved insulative qualities. A joy to use - superior turnbuckle assembly keeps door operation hassle-free. Fewer headaches - double porcelainized interior surface prevents hidden rust. Quality workmanship and materials mean Blodgett Convection Ovens are in service longer (with fewer problems) than any other commercial convection oven. DFG-50 - The half-sized version of...

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