Convection

Product catalog summary

Overview: The document provides comprehensive details about Blodgett's commercial convection ovens, focusing on their durability, efficiency, and unique features. It highlights the construction quality, energy efficiency, and the variety of models available to cater to different needs.

Specifications: Blodgett ovens are available in both gas and electric models, with sizes ranging from half-size to bakery depth. Key specifications include:

Gas Ovens: Models like the DFG-50 feature dual flow heating, 27,500 BTU/hr, and a 1-speed motor. Other series offer direct flow inshot heating with 2-speed motors and up to 50,000 BTU/hr.
Electric Ovens: These have wrap-around elements with 2-speed motors, available in 5.6kW to 11kW ratings.

Models and Features:

CNVX: Stackable with Blodgett BCX & BX Combi Ovens, holds 7 full-size sheet pans, features a 4-speed reversible fan, and a built-in hand shower.
XR8: A rotating oven with an internal steam system, holds up to 12 pans, and features a unique rack slide system.
BDO and Zephaire Series: ENERGY STAR qualified, offering solid state controls and digital timers, with warranties ranging from 2 to 5 years.
DFG/Mark V Series: Known for low ownership costs, high energy efficiency, and robust service records.

Construction and Durability: Blodgett ovens are constructed with a fully welded, extruded angle iron frame for superior durability. They feature hybrid insulation with Superwool® HT and a double porcelainized interior to prevent rust.

Energy Efficiency: The ovens are designed to save energy and reduce operational costs, with detailed annual energy costs and savings for various models.

Conclusion: Blodgett convection ovens are presented as a reliable choice for commercial kitchens, offering a combination of durability, efficiency, and advanced features to meet diverse baking and cooking needs.

Oven Specifications:

Series: Direct flow inshot, Standard motor, DFG-50: 1 speed, Premium, Mid-range & Economy Series: 2 speed.
BTU/hr: DFG-50: 27,500; Standard depth: 45,000; Bakery depth: 50,000.
Heating Method: All electric ovens use a wrap-around element.
Motor: All models have a 2-speed standard motor.
Electrical Rating: Half-size ovens: 5.6kW / 8.0 kW; Premium, Mid-range & Economy Series: 11 kW.

Feature Comparison of Models X, Y, Z:

Base Structure: Model X uses welded, extruded, hot rolled angle iron; Models Y and Z use a bolted steel uni-body with a few spot welds.
Insulation: Model X uses Hybrid: Superwool® with mineral wool base; Model Y uses mineral wool; Model Z uses spun fiberglass.
Lighting: Model X uses halogen lights; Models Y and Z use incandescent lights.
Legs: Model X has stainless steel legs; Models Y and Z have painted legs.
Frame System: Model X has a 3-point system with a swing arm; Models Y and Z have a 2-point system.
Motor Power: Model X has a 3/4 HP motor; Models Y and Z have a 1/2 HP motor.
BTU Rate: Model X: 45K; Model Y: 72K; Model Z: 44K.
Idle Rate: Model X: 7,620 BTUs; Model Y: 9,432 BTUs; Model Z: 10,200 BTUs.
Preheat Time to 350°F: Model X: 11.6 min; Model Y: 7.6 min; Model Z: 13 min.
Annual Energy Costs: Model X: $611; Model Y: $749; Model Z: $862.
Production Rate: Model X: 90-97 lb/hr; Model Y: 90-96 lb/hr; Model Z: 80 lb/hr.
Awards: Model X has been recognized as Best in Class Overall by FE&S Magazine for over 10 years.

Catalog excerpts

Specialty Series LIKE NO OTHER OVEN Feature Base Structure Model X** Bolted steel uniWelded, extruded, hot body w/a few spot rolled angle iron welds STACKABLE Hand Shower CNVX – A perfect match to stack with Blodgett BCX & BX Combi Ovens or to stand on its own as a fully stainless convection oven. Gas or electric models. The only washable convection oven on the market with built-in hand shower, the CNVX holds 7 full size sheet pans or 14 steam pans. This exceptional baking oven has a 4-speed reversible fan & removable core probe for Cook & Hold and overnight roasting. For details and specs, visit www.blodgett.com. Bolted steel unibody w/a few spot welds Hybrid:Superwool® w/mineral wool base Mineral wool Spun Fiberglass Mineral wool Stainless steel Frame mounted 3-point system w/ swing arm Idle Rate Lights Legs Annual Energy Costs* FE&S Magazine Best in Class Overall BAKER DESIGNED XR8 – A continuously rotating oven with an internal steam system for serious baking. The XR8 has a unique rack slide system for easy adjustment and cleaning. The oven has a capacity of 8 full size sheet pans with 4-inch spacing (maximum 12 pans). For details and specs, visit www.blodgett.com. Oven Speciﬁcations ELECTRIC OVENS Heating method: All: Wrap around element Standard motor All: 2 speed Heating method DFG-50: Dual ﬂow Premium, Mid-range & Economy Series: Direct ﬂow inshot Standard motor DFG-50: 1 speed Premium, Mid-range & Economy Series: 2 speed Electrical rating Half-size: 5.6kW / 8.0 kW Premium, Mid-range & Economy BTU/hr Series: 11 kW DFG-50: 27,500 Standard depth: 45,000 Bakery depth: 50,000 Overall height - single | double inches Half-size: 34 1⁄8 | 68 7⁄8 Standard & bakery: 57 | 70 5⁄8 Visit our website for details on CTB cooktop, SHO models, roll-in ovens, corrections packages, controls & options. 10+ years *Eﬃciency values from www.energystar.gov. Annual and lifetime savings derived from Food Service Technology Center using average US gas price of $1.268/therm (www.ﬁshnick.com). **All other information taken directly from manufacturer’s web sites or spec sheets. Models are standard, popular models with additional energy options installed. Values valid at time of printing. BUILT STRONGER Lasts Longer 44 Lakeside Ave., Burlington, VT 05401 802.658.6600 www.blodgett.com

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Signature Features is what makes us What made us great BETTER Superior durability – fully welded, extruded angle iron frame keeps oven square and true. Better lifetime performance – Hybrid insulation with a layer of Superwool® HT for improved insulative qualities. A joy to use – superior turnbuckle assembly keeps door operation hassle-free. Fewer headaches – double porcelainized interior surface prevents hidden rust. Quality workmanship and materials mean Blodgett Convection Ovens are in service longer (with fewer problems) than any other commercial convection oven. Bakery depth HALF SIZE CTB...

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LIKE NO OTHER OVEN Feature *Efficiency values from www.energystar.gov. Annual and lifetime savings derived from Food Service Technology Center using average US gas price of $1.268/therm (www.fishnick.com). **All other information taken directly from manufacturer’s web sites or spec sheets. Models are standard, popular models with additional energy options installed. Values valid at time of printing.

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