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Convection

Convection
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Specialty Series LIKE NO OTHER OVEN Feature Base Structure Model X** Bolted steel uniWelded, extruded, hot body w/a few spot rolled angle iron welds STACKABLE Hand Shower CNVX – A perfect match to stack with Blodgett BCX & BX Combi Ovens or to stand on its own as a fully stainless convection oven. Gas or electric models. The only washable convection oven on the market with built-in hand shower, the CNVX holds 7 full size sheet pans or 14 steam pans. This exceptional baking oven has a 4-speed reversible fan & removable core probe for Cook & Hold and overnight roasting. For details and specs, visit www.blodgett.com. Bolted steel unibody w/a few spot welds Hybrid:Superwool® w/mineral wool base Mineral wool Spun Fiberglass Mineral wool Stainless steel Frame mounted 3-point system w/ swing arm Idle Rate Lights Legs Annual Energy Costs* FE&S Magazine Best in Class Overall BAKER DESIGNED XR8 – A continuously rotating oven with an internal steam system for serious baking. The XR8 has a unique rack slide system for easy adjustment and cleaning. The oven has a capacity of 8 full size sheet pans with 4-inch spacing (maximum 12 pans). For details and specs, visit www.blodgett.com. Oven Speciﬁcations ELECTRIC OVENS Heating method: All: Wrap around element Standard motor All: 2 speed Heating method DFG-50: Dual ﬂow Premium, Mid-range & Economy Series: Direct ﬂow inshot Standard motor DFG-50: 1 speed Premium, Mid-range & Economy Series: 2 speed Electrical rating Half-size: 5.6kW / 8.0 kW Premium, Mid-range & Economy BTU/hr Series: 11 kW DFG-50: 27,500 Standard depth: 45,000 Bakery depth: 50,000 Overall height - single | double inches Half-size: 34 1⁄8 | 68 7⁄8 Standard & bakery: 57 | 70 5⁄8 Visit our website for details on CTB cooktop, SHO models, roll-in ovens, corrections packages, controls & options. 10+ years *Eﬃciency values from www.energystar.gov. Annual and lifetime savings derived from Food Service Technology Center using average US gas price of $1.268/therm (www.ﬁshnick.com). **All other information taken directly from manufacturer’s web sites or spec sheets. Models are standard, popular models with additional energy options installed. Values valid at time of printing. BUILT STRONGER Lasts Longer 44 Lakeside Ave., Burlington, VT 05401 802.658.6600 www.blodgett.com

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Signature Features is what makes us What made us great BETTER Superior durability – fully welded, extruded angle iron frame keeps oven square and true. Better lifetime performance – Hybrid insulation with a layer of Superwool® HT for improved insulative qualities. A joy to use – superior turnbuckle assembly keeps door operation hassle-free. Fewer headaches – double porcelainized interior surface prevents hidden rust. Quality workmanship and materials mean Blodgett Convection Ovens are in service longer (with fewer problems) than any other commercial convection oven. Bakery depth HALF SIZE...

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LIKE NO OTHER OVEN Feature *Efficiency values from www.energystar.gov. Annual and lifetime savings derived from Food Service Technology Center using average US gas price of $1.268/therm (www.fishnick.com). **All other information taken directly from manufacturer’s web sites or spec sheets. Models are standard, popular models with additional energy options installed. Values valid at time of printing.

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