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COMBI

COMBI
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COMBI DELIVERING EXCELLENCE FOR YOU AND YOUR CUSTOMER! Improve Your Product Quality While You Save Money Blodgett Combi ovens are designed to improve your product quality and increase yield while decreasing your labor and cleaning costs. Available in multiple sizes from mini to roll-in, Blodgett Combis will help you take your business to the next level and beyond. But don’t just take our word for it, see what our customers have to say. “When I saw the quality of the food cooked in the Blodgett Combi (grilled cheese without any butter!) and how easy it was to use, money suddenly became the reason I should buy it. I saw how I could save money by eliminating both time and products such as butter, oil, foil, etc. Schools cannot afford to hire gourmet chefs but the Combi oven makes everyone an Emeril overnight - BAMM!” JoAnn Ricapito Lakeland Schools

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Standard Features on Blodgett Combi Ovens include ■■ EXCLUSIVE DELIMING PROMPT* - Your Blodgett combi control tells you when it is time to delime the unit. No more guessing. ■■ EXCLUSIVE ONE TOUCH DELIMING* - You initiate deliming, the oven automatically pumps in the correct amount of solution. What could be easier? No need to call for service. ■■ LARGEST DRAIN IN THE INDUSTRY - Our 2” drain will NOT clog and does NOT require cleaning out the elbow or other reservoirs. Sloped or uneven floors will not affect the slanted drain. All Blodgett Combi ovens are manufactured to the same tough...

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BCT/BLCT SERIES OVENS UNIVERSAL COMBI ■■ Warranty: 1 year parts and labor ■■ Program 500 recipes with up to 15 steps each. Recipes can be stored in categories like chicken, beef and fish for easy retrieval ■■ Dual steam technology uses a powerful steam generator in steam mode when you need it, and boilerless technology when you don’t. This reduces boiler run time, decreasing scale build up, so your combi lasts for years ■■ CombiOptima measures and controls the cooking environment to give you the results you want ■■ SmartChef automatically selects the optimum settings for an effortless...

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UNIVERSAL COMBI NO SMOKE. NO MIRRORS. IT'S JUST MAGIC. Hoodini is the ultimate in ventless hood technology. The Hoodini™ hood filter, designed for the Blodgett Mini Combi, lets you place your oven just about anywhere. The Hoodini removes smoke, odor, and moisture from the oven cavity. Oven fry bacon or roast chickens and breathe easy. ■ Ventless hood combines catalytic system with condensing system ■ Condenser removes steam exhaust ■ Catalyst removes smoke and fumes ■ No filters to change ■ Integrated hood - no fire suppression required ■ Top clearance required = Zero inches! ■ Door is not...

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UNIVERSAL COMBI MINI COMBI OVENS o Electric Boilerless BLCT Mini Combi Ovens - Small Footprint Contact Blodgett for lead times. See page 26 for information and pricing on water filtration systems. SMALL SIZE, BIG PERFORMANCE Now you can have all that power in a countertop model, installed where you need it. Anything is possible in a small space with the Blodgett electric boilerless mini combi ovens. No room for a combi? No probem. Measuring only 20" (51.5 cm) wide, the Blodgett Mini combi ovens fit in any space, making them ideal for cafes and bars, convience stores, and kiosks. Built to...

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UNIVERSAL COMBI Contact Blodgett for lead times. See page 26 for information and pricing on water treatment and filtration systems. Contact Blodgett for lead times. See page 26 for information and pricing on water treatment and filtration systems.

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g) Gas Boilerless BLCT Combi Ovens UNIVERSAL COMBI Model Contact Blodgett for lead times. See page 26 for information and pricing on water treatment and filtration systems. What size Universal Combi is right for you? BCT/BLCT and BCM/BLCM ovens ship with 3.35" (85mm) North American vertical rack spacing. Gastronorm pan spacing is available as an option. Size Vertical Space Qty. Pan Size Size Vertical Space Qty. Pan Size Mini not applicable 23 4 2y2" 2/3 size hotel pans 2016 Blodgett Price List

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BCM/BLCM SERIES OVENS Warranty: 1 year parts and labor Ability to store 50 recipes with up to 10 steps each Cook using either time or internal temperature (probe) Reversible 9 speed fan provides optimum baking and roasting results. One Touch Deliming - You initiate deliming, the oven automatically pumps in the correct amount of solution. What could be easier? No need to call for service. (Not offered on BLCM ovens) Bright halogen lights for superior visibility Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption, side mounted hose (Not...

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UNIVERSAL COMBI HALF, FULL SIZE & ROLL-IN COMBI OVENS Gas Boilerless BLCM Combi Ovens Contact Blodgett for lead times. See page 26 for information and pricing on water treatment and filtration systems. 12 2016 Blodgett Price List

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Electric BCM Combi Ovens with Boiler

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OPTIONS & ACCESSORIES - BCT & BCM SERIES UNIVERSAL COMBI LIST PRICE * Vertical spacing for 202 model is 2.64" (67mm) Do you want to reduce your labor and serve better food faster? Then the Blodgett Combi Banquet System is the tool for you. The Blodgett banquet system is ideal for use in hotels, restaurants, conference centers, anywhere there is a need to serve plated meals to many guests in one sitting. With the Blodgett banquet system, your staff avoids stress during peak hours since the meals are prepared and plated in advance. Think cook chill. Prepare your food ahead of time, plate it...

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Buying the Combi Banquet System - What do I need? For each system the maximum number of recommended plate cassettes is three. You have two choices for distance between each plate, 2.56" (65mm) or 3.35" (85 mm). Vertical spacing on 202 models are 2.64" (67mm) or 3.35" (85 mm). UNIVERSAL COMBI combi 61 banquet system - 20 to 60 MEALS (65mm spacing) OR 17 TO 51 MEALS (85mm spacing)

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Blodgett's fat separation system is ideal for use in the preparation of very fatty product such as chicken and spare ribs. Tubes direct the fat into a separate container under the oven so it does not clog the drain. The container can easily be rolled out and emptied. Detachable temperature probe (150-500°F/ 65-260°C) can be removed from the oven for cleaning, sanitizing and proper insertion into the product. The BCT/BLCT probe features 3 measuring points. LIST PRICE condensate hood system * For use with electric ovens only, US and Canada only, not available for general export. Blodgett...

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