CAFE SERIES OVEN BASED Shallow Depth Heavy Duty Charbroiler on an Oven Base □ 12" high stainless steel short back riser □ 24.5" high stainless steel high back riser □ 30" high stainless steel high back riser □ Single tubular shelf (mounts on 24.5" flue riser) □ Double-shelf (mounts on 36" flue riser) ■ Stainless steel wrap around broiler splash □ 4" casters, front two locking (3" diameter wheel) □ 6" casters, front two locking (5" diameter wheel) ■ Interconnect gas line with quick disconnect □ 36" flex hose with quick disconnect & restrain- □ 48" flex hose with quick disconnect & restrain- ■ Additional oven rack (one supplied per oven) □ BR-36B-36 - 36" Charbroiler, with standard oven □ BR-36B-36C - 36" Charbroiler, with convection oven □ BR-48B-36 - 48" Charbroiler, with standard oven □ BR-48B-36C - 48" Charbroiler, with convection oven Refer to operator manual specification chart for listed model names. STANDARD FEATURES ■ Heavy duty cast iron top grates with built in grease guides that channel away excess fat and reduce flaring ■ One 15,000 BTU/hr burner every 6" broiler ■ Infinite control manual gas valves at each burner for precise heat control ■ Heavy duty cast iron burner radiants ■ 12 gauge all welded firebox construction ■ Two separate 14 gauge steel drip pans to control flare ups ■ Stainless steel front, sides ■ 5" stainless steel stub back ■ 14 gauge all welded body construction ■ Stainless steel gas tubing throughout ■ Stainless steel pilot tips ■ Stainless steel 6" adjustable legs ■ Warranty: two year parts and one year labor warranty Oven Bases ■ Standard oven interior - 28"W x 14" H x 24" D ■ Convection oven interior - 27-3/4" W x 13-1/2" H x 20-1/2" D ■ Convection oven only -1/4 HP 115/60/1 phase blower motor ■ One chrome plated oven rack per oven ■ Oven control located in cool zone ■ 14 gauge stainless steel interior ■ Oven sides and bottom to be removable without tools BLODGETT OVEN COMPANY

CAFE SERIES OVEN BASED CHARBROILER DOUBLE DECK HIGH SHELF SINGLE DECK HIGH SHELF STUB BACK ^_ 3 5 "CONVECTION OVEN ONLY (Additional 1 [25] required for clearance) SHORT FORM SPECIFICATIONS: Provide Blodgett Charbroiler range, to be model # BR-___. Furnished with 14 gauge all welded body construction and stainless steel front, top and high riser. Provide heavy duty cast iron top grates and burner radiants. To have one individually controlled 15,000 BTU/hr burner for every 6" of broiler. Provide 12 gauge firebox with all welded construction. Furnish two separate 14 gauge drip pans. Sides, back...