BTT-16E Electric Table Top Tilting Round Braising Pan OPTIONS AND ACCESSORIES (AT ADDITIONAL CHARGE) ■ Voltage options □ 380 VAC, 3 phase, 60 hz □ 415 VAC, 3 phase, 60 hz □ 480 VAC, 3 phase, 60 hz □ 600 VAC, 3 phase, 60 hz ■ Faucets □ Single pantry faucet with swing spout □ Double pantry faucet with swing spout ■ Etched markings □ Gallons □ Litres ■ Stands □ 30” (762 mm) high stainless steel stand with sliding shelf □ 30” (762 mm) high stainless steel stand with sliding drawer and stationary drain □ Steam pan insert □ Lift off cover Item No Quantity □ Model BTT-16E (16 gallon electric round tilting braising pan) CONSTRUCTION ■ Satin finish 10 gauge stainless steel pan with polished interior ■ Coved corners ■ Pan slopes outward for easy access to cooking surface ■ 3/8” thick stainless steel plate pan bottom ■ 7.5 kW heating elements are clamped to plate to ensure even heat transfer over entire cooking surface ■ Stainless steel control housing ■ Side pivots for tilting ■ Tilting handle with heat proof knob ■ Concealed mounting legs for bolting unit to counter top or stand OPERATION ■ Integrally mounted controls ■ Power switch ■ Thermostat ■ Cook indicator light ■ High temperature cut-off ■ 160-445°F (71-229°C) temperature range CAPACITY ■ 16 gallon (60 litres) STANDARD FEATURES ■ Side pivots and tilting handle with tilt lock ■ Manual control ■ Mounts to counterop (optional stand available) ■ Standard voltage options □ 208 VAC, 1 or 3 phase, 60 hz □ 220 VAC, 1 or 3 phase, 60 hz □ 240 VAC, 1 or 3 phase, 600 hz □ 220/380, 240, 415 VAC, 3 phase, 4 wire ■ One year parts and labor warranty* * For all international markets, contact your local distributor. BLODGETT www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
Open the catalog to page 1BTT-16E ELECTRIC TABLE TOP TILTING ROUND BRAISING PAN 29.25 [743] 3013 [79] FLANGED FOOT DETAIL 2 EQUALLY SPACED Φ 7/16” [11MM[ HOLES ON 2.25” [57MM] B.C. Shown with optional stand and faucet DRAWER OPEN MOUNTING PATTERN OPTIONAL FAUCET SHORT FORM SPECIFICATIONS Provide Blodgett model BTT-16E, 16 gallon (60 litre) electrically heated counter round tilting braising pan. The unit shall have a one-piece coved corner, 10 gauge stainless steel pan with satin finish exterior and polished interior. The pan sides shall slope outward to facilitate access to the cooking surface which shall be a 3/8” thick...
Open the catalog to page 24 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
68 Pages
2 Pages
2 Pages
28 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
8 Pages
88 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
13 Pages
8 Pages
23 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
84 Pages
1 Page
2 Pages
1 Page
1 Page
2 Pages
2 Pages
2 Pages
2 Pages
2 Pages
1 Page
1 Page
2 Pages
2 Pages
2 Pages
1 Page
1 Page
1 Page
6 Pages
1 Page
6 Pages
2 Pages
3 Pages
12 Pages
12 Pages
2 Pages
2 Pages
2 Pages