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BTT-12E

BTT-12E
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BTT-12E Electric Countertop Tilting Braising Pan OPTIONS AND ACCESSORIES (AT ADDITIONAL CHARGE) ■ Voltage options □ 380 VAC, 3 phase, 60 Hz □ 415 VAC, 3 phase, 60 Hz □ 220/380 VAC, 4 wire □ 240/415 VAC, 4 wire □ 480 VAC, 3 phase, 60 Hz □ 600 VAC, 3 phase, 60 Hz ■ Stands □ 30” (762 mm) high stainless steel stand with sliding shelf □ 30” (762 mm) high stainless steel stand with sliding drawer and stationary drain ■ Faucets □ Single pantry faucet with swing spout □ Double pantry faucet with swing spout ■ Etched markings □ Gallons □ Litres □ Steam pan insert □ Stainless steel lift off cover □ Stainless steel perforated strainer □ Corrections package Item No Quantity □ Model BTT-12E (12 gallon electric tilting braising pan) CONSTRUCTION ■ Satin finish 10 gauge stainless steel pan with polished interior ■ Coved corners ■ Stainless steel control housing ■ Elements are cast embedded into a full 1-1/2” (38mm) aluminum casting clamped below the pan for even heat distribution ■ Side pivots for tilting ■ Tilting handle with heat proof knob ■ Tilt lock for upright position. ■ Tilt position double permits tilting during the cook cycle to aid in grease removal ■ Concealed mounting lugs for bolting unit to counter top or stand OPERATION ■ Integrally mounted controls ■ Power switch ■ Thermostat ■ Cook indicator light ■ High temperature cut-off ■ 160-445°F (71-230°C) temperature range CAPACITY ■ 12 gallon (45 litres) STANDARD FEATURES ■ Side pivots and tilting handle with tilt lock ■ Manual control ■ Mounts to countertop (optional legs available) ■ Standard voltage options □ 208 VAC, 1 or 3 phase, 60 Hz □ 220 VAC, 1 or 3 phase, 60 Hz □ 240 VAC, 1 or 3 phase, 60 Hz ■ One year parts and labor warranty* * For all international markets, contact your local distributor. BTT-12E BRAISING PAN BLODGETT www.blodgett.com 44 Lakeside Avenue, Burlington, VT 054

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APPROVAL/STAMP DIMENSIONS ARE IN INCHES [MM] SHORT FORM SPECIFICATIONS Provide Blodgett model BTT-12E, 12 gallon (45 litre) electrically heated counter tilting braising pan. The unit shall have a one-piece coved corner, 10 gauge stainless steel pan with #4 finish exterior and polished interior. Heating shall be accomplished by electric elements cast embedded into a full 1-1/2” (38mm) thick aluminum casting attached to the underside of the pan. The pan shall be mounted on side pivots to allow tilting and shall have a tilting handle with heat proof knob. A tilt position device shall permit...

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