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Braising pans

Braising pans
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your Blodgett Why Blodgett Synergy Steam? With Blodgett you get great performance and the rugged durability you have come to expect. Plus it's ready when you are. Blodgett Synergy Steam Braising Pans heat to 350°F in just four minutes. The floor of the pan is specifically designed to distribute heat uniformly across the entire surface, eliminating hot or cold areas found in other braising pans. The flat cooking surface is designed to stay that way year after year so there's no burning or pooling. Ergonomic Design Saves Space & Energy The narrow-width footprint saves on expensive hood space. The easy to reach faucet is located close to the front and can be mounted on the right side, left The controls are centrally located and at an angle that ensures easy viewing and access. The precision thermostat regulates temperature dependable electronic high efficiency burner system, means lower Smooth tilting action mechanism prevents jerking or halting, making it easy to transfer large-capacity batches. Available in both manual tilt and electric tilt (with easy-to-access manual override). Manual tilt has a smooth-action, self-locking hand crank that provides precise control when pouring. Ten-inch high pan sides and cover minimize when pouring during tilting. Easy, steady shorter pour, consumes less aisle space and is designed contents of the unit with minimal surge or drip.

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All floor model Synergy Steam Braising Pans are available in gas or electric, and 30 or 40 gallon models. Protected from Water Damage Built with Blodgett Quality No one beats Blodgett quality. durability and longer life. Easy-to-clean, three-inch rounded interiors eliminate food build-up which means less burning. The stainless steel interior with sanitary finishes make clean-up easy and fast, even after cooking sticky foods. Kitchens get wet, especially during cleanup. That's why the Blodgett Synergy Steam Braising Pan is built with water protection in mind. The control box is sealed and...

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