BLT-G Gas Floor Model Braising Pan with Manual Tilt □ Model BLT-30G (30 gallon electric braising pan with manual tilt) □ Model BLT-40G (40 gallon electric braising pan with manual tilt) CONSTRUCTION ■ #4 finish 10 gauge stainless steel pan with polished interior ■ Coved corners ■ 10 gauge type 304 stainless pan with 3/4” triple-ply aluminum core cooking surface ■ Side trunnions connected to gear and control consoles for tilting ■ Welded stainless steel tubular legs with bullet feet on front legs and flanged adjustable feet on back legs OPERATION ■ Integrally mounted controls ■ Ignition indicator light ■ Power switch ■ Thermostat ■ Cook indicator light ■ High temperature cut-off ■ 100-450°F (38-232°C) temperature range OPTIONS AND ACCESSORIES (AT ADDITIONAL CHARGE) ■ Faucets □ Single pantry faucet with swing spout □ Double pantry faucet with swing spout ■ Etched markings □ Gallons □ Litres □ 2” (50mm) draw off valve □ 220 VAC, 1 phase, 60 Hz □ Pan carrier □ Steam pan insert □ Correctional package STANDARD FEATURES ■ Spring assist hinged stainless steel cover with handle ■ No drip condensate guide ■ Removable pour strainer ■ Manual control ■ 120 VAC, 1 phase, 60 hz ■ One year parts and labor warranty* * For all international markets, contact your local distributor. BLODGETT www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183 BLT-G BRAISING

SHORT FORM SPECIFICATIONS Provide Blodgett model BLT-30G, 30 gallon (114 litre) or BLT-40G (152 litre) gas braising pan with manual tilt. The unit shall have a one-piece coved corner, 10 gauge stainless steel pan with #4 exterior finish and polished interior. 10 gauge type 304 stainless pan with 3/4” triple-ply aluminum core cooking surface ensuring even heat transfer over entire cooking surface. Pan shall pivot on side trunnions connected to the gear and control consoles. the consoles shall be drip proof, stainless steel clad and shall be supported by an all welded 1-5/8” (41mm) stainless steel...