Touch Screen Controls Android® based control Recipe storage - up to 500 recipes Drag and drop simplicity Advanced rack timing “Cook To Perfection” CTP load compensation Future enhancements such as “on oven” video training User Friendly Rack Timing

HOODINI™ VENTILATION SYSTEM Hoodini™ ventless hood system is the ultimate in ventless hood technology. Hoodini combines a catalytic converter with a condensing system. It removes steam, smoke and fumes even when cooking raw proteins. Available in multiple oven sizes Top clearance required = Zero inches! Door is not on timed lock (unlike competition) Main fan starts and pulls cooking vapors out of oven cavity. Heavy particles drop towards the drain. Lighter particles get pulled towards the condenser. Vapor gets drawn over the condenser. As it cools, water particles form and drip towards the drain....

Ventless Hood on High Capacity Floor Models Features of: BLCT-61E, BLCT-62E, BLCT-101E & BLCT-102E • The BLCT touchscreen control can store up to 500 recipe programs with 15 cooking steps per program • Cook the way you want – Blodgett lets you choose which kind of chef you want to be. You can cook manually and easily and easily fine tune your settings. Use pre-programmed recipes to ensure consistent, results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process. • Rack timing allows for setting individual timers for each rack...

Full Size Oven Specifications The full size Combi Ovens with Hoodini works in a wide range of applications. Visit our website to learn more about Blodgett Combi Ovens products in your profession. School: K12 | College/University | Health Care | Hotels/Hospitality | Restaurants | Bakery Correctional | Retail VENTILATION SYSTEM to change. * * INI Zero filters MODEL DIMENSIONS UNIT HEIGHT PAN CAPACITIES VOLTAGE PHASE kW AMPS WATER SUPPLY & DRAIN WATER PRESSURE: (MIN/MAX): 40/50 PSI WATER CONNECTION: 2” drain connection - max. drain temperature 140°F (60°C) | 3/4” garden hose cold water DRAINAGE:...

Mini At a Glance USB for software or recipe updates Android® based control Reinforced hinges 2-step safety door latch Field reversible door Self cleaning Frame mounted feet NO PROPRIETARY CLEANING CHEMICALS COMBI OVEN STACKABLE INTEGRATED CORE PROBE HACCP DATA RECORDING Mini Pan Capacities BLCT-6 Maximum Capacity: 6 half sized sheet pans Optimal Results: 3 half sized sheet pans Optimal Results: 3 hotel steam pans Optimal Results: 5 half sized sheet pans Optimal Results: 5 hotel steam pans Maximum Capacity: 10 half sized sheet pans Half size sheet pans are 13” x 18”. Hotel steam pans are 13” x...

Mini Specifications MODEL *BLCT-23 HOLDS 2/3 SIZE PANS. SEE WEBSITE FOR DETAILS. WATER SUPPLY & DRAIN WATER PRESSURE: (MIN/MAX): 40/50 PSI WATER CONNECTION: 2” drain connection - max. drain temperature 140°F (60°C) | 3/4” garden hose cold water DRAINAGE: The drain piping must consist of temperature resistant material, greater than 160°F, and be of adequate diameter not to cause flow restriction. Improper materials may deform and cause restrictions, thus affecting performance. Appliance is to be installed with backflow protection in accordance with federal, state or local codes. TEMPERATURE RANGE...

Zero filters to change. WWW.WELLS-MFG.COM • 265 Hobson Street Smithville, TN 37166 U.S.A. [P] 1.802.658.6600 [F] 1.802.864.0183 [P] 800.264.7827 • [E] Essex Junction, VT 05452 42 Allen Martin Drive [email protected] www.blodgett.com ©2017 Wells Manufacturing. All rights reserve