Project. Item No. Quantity BLG-G Gas Floor Model Braising Pan with Manual Gear Box Tilt □ Model BLG-30G (30 gallon gas braising pan with manual gear box tilt) □ Model BLG-40G (40 gallon gas braising pan with manual gear box tilt) Refer to operator manual specification chart for listed model names. EXTERIOR CONSTRUCTION ■ #4 finish 10 gauge stainless steel pan with polished interior ■ One piece coved corner stainless steel pan with angled front for easy pour ■ 10 gauge type 304 stainless pan with 3/4” triple-ply aluminum core cooking surface ■ Narrow footprint ■ Permanent lubricated, self-contained gear box tilt mechanism ■ Welded stainless steel tubular legs with bullet feet on front legs and flanged feet on back legs, all adjustable for leveling OPERATION ■ Integrally mounted controls ■ Ignition indicator light ■ Thermostat with integral power switch ■ Thermostat indicator light ■ High temperature cut-off ■ 100-450°F (38-232°C) temperature range ■ The pan shall be heated with stainless steel atmospheric burners with intermittent pilot ignition OPTIONS AND ACCESSORIES (AT ADDITIONAL CHARGE) ■ Faucets □ Single pantry faucet with swing spout □ Double pantry faucet with swing spout □ Enclosed support for faucet assemblies ■ Etched Markings □ Gallons □ Litres □ G”(50mm) draw off valve □ 220 VAC, 1 phase, 60 Hz □ Pan carrier (40 gal. only) □ Steam pan insert □ Correctional package STANDARD FEATURES ■ Spring assist hinged stainless steel cover with handle ■ No-drip condensate guide ■ Removable pour strainer ■ Manual tilt action ■ Solid state temperature control ■ 3 trial, direct spark ignition ■ 120 VAC, 1 phase, 60 hz ■ One year parts and labor warranty* * For all international markets, contact your local distributor. BLG-G BRAISING PAN WITH MANUAL GEAR BOX TILT BLODGETT OVEN COMPANY www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802)

APPROVAL/STAMP OPTIONAL DRAW-OFF VALVE VALVE DIAMETER SHORT FORM SPECIFICATIONS: Provide Blodgett model BLG-30G, 30 gallon (114 litre) or BLG-40G (152 litre) gas braising pan with manual gear box tilt. The unit shall have a one-piece coved corner, 10 gauge stainless steel pan with #4 exterior finish and polished interior. Pan shall have angled front for easy pour and a narrow footprint. The pan shall be heated with stainless steel atmospheric burners with intermittent pilot ignition Cooking surface shall be 10 gauge type 304 stainless pan with 3/4” triple-ply aluminum core cooking surface. The...