Electric Boilerless Tabletop Combi with Touchscreen Control & Hoodini Ventless Hood The optimal choice when size matters. The BLCT10E-H mini combi is a completely unique oven size on the market. With a width of only 20.2” it can fit into even the smallest kitchens.Despite its small size, the BLCT-10E-H mini combi has the same features as a large combi oven. Cook the way you want - the Blodgett Combi touchscreen control lets you choose which kind of chef you want to be. You can cook manually and easily fine-tune your settings. Use pre-programmed recipes to ensure consistent, results every time. Or use the SmartChef feature which automatically selects the optimum settings for an effortless cooking process. Hoodini is the ultimate in ventless hood technology. The Hoodini™ hood, designed for the Blodgett Combi, lets you place your oven just about anywhere. The Hoodini removes smoke, odor, and moisture from the oven cavity. Oven fry bacon or roast chickens and breathe easy. Plus you save valuable floor space under the hood. STANDARD FEATURES Standard 2 piece rack that holds ten 12” x 20” x 2” deep or six 12” x 20” x 2-1/2” deep North American hotel pans or ten half size sheet pans Internal core temperature probe with multiple measuring points. Bright halogen lights for superior visibility Detachable hand shower 10 wire shelves Left door hinge, field reversible Start-up inspection service by factory authorized service agent. One year parts and labor oven warranty* * For all international markets, contact your local distributor. www.blodgett-combi.com 42 Allen Martin Drive, Essex Junction, VT 05452 • Phone: (802) 658-6600 • Fax: (802) 864-01
Open the catalog to page 1HOODINI VENTILATION SYSTEM HEATING ELEMENT CATALYTIC CONVERTER Oven cavity with smoke, steam and smells Hoodini ventless hood combines catalytic system with condensing system. The condenser removes steam exhaust while the catalyst removes smoke and fumes. No filters to change Integrated hood - no fire suppression required Top clearance required = Zero inches! Not for use with FlavorSmoke 450 smoker box UL (KNLZ) listed for ventless operation Using EPA test method 202, emissions of grease laden vapors were measured at 2.62 mg/m³ for bone-in, skin-on, quartered roasting chickens, and 0.49 mg/m³...
Open the catalog to page 2POWER SUPPLY The drain piping must consist of temperature resistant material, greater than 160°F, and be of adequate diameter not to cause flow restriction. Improper materials may deform and cause restrictions, thus affecting performance. HOOD - dedicated circuit Appliance is to be installed with backflow protection in accordance with federal, state or local codes. SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCT-10E-H CombiSlim combination-oven/steamer with ventless hood. The BLCT-10E-H has a 2 piece rack that holds ten 12” x 20” x 2” deep or six 12” x 20” x 2-1/2” deep North American...
Open the catalog to page 3DETERGENT RINSE AID FILTERED WATER UNFILTERED WATER DRAIN DRAIN OVERFLOW ELECTRICAL Drain oulet may be rotated 90° in either direction BACK VIEW SIDE VIEW DIMENSIONS & CLEARANCES SHIPPING Weight Floor Space FRONT VIEW 54.6 (1387mm) Minimum Entry Clearances Uncrated Oven Installation Clearance Requirements Kitchen Environment High temp.* Left Side & Back Right (control) Side * includes heat sources (fryers, hot plates, etc) placed on the control side of the combi For servicing, Blodgett recommends maintaining at least 16” (400 mm) between the control side and walls or n
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