BLCT-10E-H Single Electric Mini Size Boilerless Combination-Oven/Steamer wth Touchscreen Control and Hoodini Ventless Hood BLCT-10E-H OPTIONS AND ACCESSORIES (AT ADDITIONAL CHARGE) □ Wire oven rack □ Optional stand □ Backflow preventer □ Extra year warranty Using EPA test method 202, emissions of grease laden vapors were measured at 2.62 mg/m3 for bone-in, skin-on, quartered roasting chickens, and 0.49 mg/m3 for bacon. Both results being less than the established 5 mg/m3 standard. Project Item No Quantity □ Standard 2 piece rack that holds ten 12” x 20” x 2” deep or six 12” x 20” x 2-1/2” deep North American hotel pans Refer to operator manual specification chart for listed model names. CONSTRUCTION ■ 430 stainless steel sides, top and back ■ 304 stainless steel bottom, door and interior ■ Dual pane tempered viewing window with hinged inner glass for easy cleaning ■ 40mm (1.57”) fixed drain in the bottom center of cavity ■ Drip tray mounted below the door reduces the risk of wet, slippery floors ■ Oven door with ventilated heat-reflecting glass ■ CTD Cool Touch Door ■ Left hinge door is field convertible to the right side ■ Two step safety door latch. The first step stops the fan. OPERATION ■ Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel. ■ Easy to use touchscreen control ■ Multiple cooking modes include hot air, CombiSmart, retherm, steaming, low-temperature steaming, forced steaming, proofing, preheating ■ Stores up to 500 recipes with up to 15 steps each ■ Manual or automatic cooling ■ Automatic humidity pulsing ■ Internal core temperature probe ■ Rack timing allows for setting individual timers for each rack ■ Reversible 9 speed fan for optimum baking and roasting results ■ USB port for data and recipe transfer ■ HACCP recording and documentation ■ Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner's manual for detergent guidelines. ■ Ventless hood combines catalytic system with condensing system. Condenser removes steam exhaust, catalyst removes smoke and fumes. ■ Integrated hood - no fire suppression required, no filter required ■ This unit is not for use with the Blodgett Flavor Smoke smoker STANDARD FEATURES ■ Internal core temperature probe with multiple measuring points. ■ Bright halogen light for superior visibility ■ Detachable hand shower ■ 5 wire racks ■ Start-up inspection service by factory authorized service agent ■ One year parts and labor oven warranty* * For all international markets, contact your local distributor. BLODGETT OVEN COMPANY www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 • Phone

UNFILTERED WATER FILTERED WATER DRAIN OVERFLOW ELECTRICAL BACK VIEW SIDE VIEW Drain oulet may be rotated 90° in either direction FRONT VIEW SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCT-10E-H mini boilerless combination-oven/steamer with Hoodini ventless hood. The BLCT-10E-H has a 2 piece rack system that holds ten 12” x 20” x 2” deep or six 12” x 20” x 2-1/2” deep North American hotel pans. Unit shall have stainless steel exterior and interior. Oven door shall have dual pane tempered viewing window with hinged inner glass for easy cleaning. Unit shall have the ability to cook...