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BLCM-62-102G

BLCM-62-102G
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BLCM-62-102G Double Stack Gas Boilerless Combination-Oven/Steamer with Manual Control BLCM-62-102G OPTIONS AND ACCESSORIES (AT ADDITIONAL CHARGE) □ Additional core probe □ Heat shield □ Wire oven rack □ Right hinge door □ Backflow preventer □ Extra year warranty OPTIONS AND ACCESSORIES (AT NO CHARGE) □ Optional pan cassette with 2.56” (65mm) spacing □ Legs in lieu of casters Project Item No Quantity □ Standard pan cassette with 3.35” (85mm) spacing holds 13 sheet pans or 26 North American hotel pans □ Optional pan cassette with 2.56” (65mm) spacing holds 16 sheet pans or 32 Gastronorm pans Refer to operator manual specification chart for listed model names. CONSTRUCTION ■ 304 stainless steel exterior and interior ■ Dual pane tempered viewing window with hinged inner glass for easy cleaning ■ 2” (50mm) fixed drain in the bottom center of cavity ■ Door mounted drip tray reduces the risk of wet, slippery floors ■ Automatic door stops in positions of 110° and 180° ■ Left hinge door is field convertible to the right side (with the purchase of conversion kit) ■ Two step safety door latch. The first step stops the fan. OPERATION ■ Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel ■ Multiple cooking modes include hot air, combi 1 (30-40% steam), combi 2 (6080% steam), retherming, steaming, low-temperature steaming, forced steam, and preheating ■ Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines. ■ User friendly control with dial and digital display ■ Control stores up to 50 recipe programs with 10 cooking stages each ■ Reversible 9 speed fan for optimum baking and roasting results ■ Programmable time delay start ■ 85°-480°F (30°-250°C) temperature range, 575°F (300°C) preheating ■ Low water indicator STANDARD FEATURES ■ Cassette support platform ■ External core temperature probe with multiple measuring points. ■ Bright halogen lights for superior visibility ■ Built in hand shower ■ Stand with casters ■ Removeable cleaning chemical bottle shelf ■ 5 wire shelves per section ■ Start-up inspection service by factory authorized service agent ■ One year parts and labor oven warranty* * For all international markets, contact your local distributor. BLODGETT OVEN COMPANY www.blodgett.com • 44 Lakeside Avenue, Burlington, VT 05401 •

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Steam Intake Air Vent V 2.2 (57) Flue Vent (top oven) Flue Vent (bottom oven) SIDE VIEW FRONT VIEW Electrical connection located on bottom of oven BACK VIEW SHORT FORM SPECIFICATIONS: Provide Blodgett Combi model BLCM-62-102G combination-oven/steamer. The BLCM-62-102G) has a pan cassette with 3.35” (85mm) rack spacing that holds 13 sheet pans or 26 North American hotel pans. The optional pan cassette with 2.5” (65mm) spacing holds 16 sheet pans or 32 Gastronorm pans. Unit shall have 304 stainless steel exterior and interior. Oven doors shall have dual pane tempered viewing window with...

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