BCH-G Gas Cabinet Based Braising Pan with Heavy Duty Hydraulic Tilt OPTIONS AND ACCESSORIES (AT ADDITIONAL CHARGE) ■ Faucets □ Single pantry faucet with swing spout □ Double pantry faucet with swing spout ■ Etched markings □ Gallons □ Litres □ Steam pan insert □ Pan carrier □ Correctional package Item No Quantity □ Model BCH-30G (30 gallon gas braising pan with hydraulic tilt) □ Model BCH-40G (40 gallon gas braising pan with hydraulic tilt) CONSTRUCTION ■ #4 Satin finish 10 gauge stainless steel pan with polished interior, front hinged for easy tilting ■ Coved corners ■ 10 gauge type 304 stainless pan with 3/4” triple-ply aluminum core cooking surface ■ Cabinet base of heavy duty welded angle frame with bullet feet on front legs and flanged adjustable feet on back legs ■ 304 stainless steel removable side panels and two front doors on cabinet base OPERATION ■ Controls mounted in cabinet base ■ Electronic ignition ■ Power switch ■ Thermostat ■ Cook indicator light ■ High limit thermostat located on pan bottom ■ Tilt switch ■ Tilt safety switch ■ 100-450°F (38-232°C) temperature range ■ Gas supply to burner shuts off automatically when pan is tilted STANDARD FEATURES ■ 1/2 HP hydraulic tilting system for smooth and precise tilting action ■ Spring assist hinged stainless steel cover with handle ■ Condensate guide ■ Removable pour strainer ■ Manual control ■ 115VAC, 1 phase, 60 Hz ■ One year parts and labor warranty* * For all international markets, contact your local distributor. BCH-G BRAISING PAN WITH HYDRAULIC TILT BLODGETT COMBI www.blodgett.com 44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600

BCH-G GAS BRAISING PAN W/HYDRAULICAPPROVAL/STAMP MODEL VALVE DIAMETER SHORT FORM SPECIFICATIONS Provide Blodgett model BCH-30G, 30 gallon (114 litre) or BCH-40G (152 litre) gas cabinet base braising pan with heavy duty hydraulic tilt. The unit shall have a one-piece coved corner, 10 gauge type 304 stainless pan with 3/4” triple-ply aluminum core cooking surface. The burners shall shut off automatically when the pan is tilted. Cooking surface shall be 5/8” thick stainless steel clad plate ensuring even heat distribution over entire cookng surface. Unit shall be mounted on a heavy duty welded angle...