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Blodgett
36” CAFE SERIES RANGE

36” CAFE SERIES RANGE

Product catalog summary

Overview: The document provides detailed specifications and options for the Blodgett Cafe Series Range, a commercial kitchen appliance. It includes various configurations of open top burners and griddles, along with optional features and accessories.

Product Configurations:

Open Top Burners: Models include BR-6-36, BR-6-36C, and BR-6, offering 6 open burners with options for standard or convection ovens, or a cabinet base.
Griddles: Models such as BR-36G-36, BR-36G-36C, and BR-36G provide a 36” griddle with similar oven and base options.
Combination Units: Options include griddles on the left with open burners on the right (e.g., BR-12G-4-36) and vice versa (e.g., BR-4-12G-36), with various oven and base configurations.

Options and Accessories:

Flue risers in different heights, single or double shelves, interconnect gas lines, grooved griddle surfaces, hot tops, stainless steel worktops, casters, and additional oven racks are available at extra cost.

Standard Features:

All models feature stainless steel construction, 30,000 BTU cast iron open burners, 1” thick polished steel griddle plates, and a 3/4” gas regulator.
Oven bases offer a temperature range of 150°F to 550°F, with specific dimensions for standard and convection ovens.

Electric and Gas Specifications:

Convection ovens require a 115/60/1 power supply with a maximum of 4.0 amps per oven.
Gas supply requires a 3/4” connection with specified operating pressures for natural and propane gas.

Model Specifications:

Each model is listed with its BTU rating, dimensions, and shipping weight. For example, the BR-6-36 has 210,000 BTUs, a width of 36”, and a shipping weight of 525 lbs.

Notes:

All dimensions are provided in inches and millimeters, and the document specifies that the equipment is for commercial use only.

Catalog excerpts

36" CAFE SERIES RANGE Shallow Depth, Heavy Duty Range STANDARD FEATURES ■ Stainless steel front, sides, tray bed and stub back ■ 14 gauge stainless steel all welded construction ■ Stainless steel gas tubing throughout ■ Stainless steel pilot tips ■ 5" stainless steel stub back ■ Warranty: two year parts and one year labor warranty ■ 30,000 BTU easy-clean cast iron open burner ■ 12" x 12" lift-off steel grates Griddle Tops ■ 1" thick highly polished steel plate Oven Bases ■ Standard oven interior - 28"W x 14" H x 24" D ■ Convection oven interior - 27-3/4" W x 13-1/2" H x 20-1/2" D ■ Convection oven only -1/4 HP 115/60/1 phase blower motor ■ One chrome plated oven rack per oven ■ Oven control located in cool zone ■ 14 gauge stainless steel interior ■ Oven sides and bottom to be removable without tools Cabinet Base ■ 14 gauge all welded stainless steel □ BR-6-36 - 6 open burners w/ oven □ BR-6-36C - 6 open burners w/ convection oven □ BR-6 - 6 open burners w/ cabinet base □ BR-36G-36C - 36" griddle w/ convection oven □ BR-36G - 36" griddle w/cabinet base Griddle on the Left w/Open Top Burners on the Right* □ BR-12G-4-36 -12" griddle, 4 open burners w/ oven □ BR-12G-4-36C -12" griddle, 4 open burners w/ convection oven □ BR-12G-4 -12" griddle, 4 open burner w/cabinet base □ BR-24G-2-36 - 24" griddle, 2 open burners w/ oven □ BR-24G-2-36C - 24" griddle, 2 open burners w/ convection oven □ BR-24G-2 - 24" griddle, 2 open burner w/cabinet base Open Top Burners on the Left w/Griddle on the Right* □ BR-4-12G-36 - 4 open burners, 12" griddle w/ oven □ BR-4-12G-36C - 4 open burners, 12' griddle w/ convection oven □ BR-4-12G - 4 open burners, 12" griddle w/cabinet base □ BR-2-24G-36 - 2 open burners, 24" griddle w/ oven □ BR-2-24G-36C - 2 open burners, 24" griddle w/ convection oven □ BR-2-24G - 2 open burners, 24" griddle w/cabinet base * Models with thermostatic griddle controls are available at an additional charge (add T after the G in the Model #) □ 12" high stainless steel short back riser □ 24.5" high stainless steel high back riser □ 30" high stainless steel high back riser ■ Single-shelf (mounts on 24.5" flue riser) ■ Double-shelf (mounts on 36" flue riser) ■ Interconnect gas line with quick disconnect Grooved griddle surface (add another G to Model #) Hot top in lieu of 2 open top burners (add 1HT and delete 2 open burners from model #. Example: BR-1HT-4-36 (1 hot top, 4 burners w/oven base). Stainless steel work top in lieu of 2 open top burners 6" Casters, front two locking (5" diameter wheel) Additional oven rack (one supplied per oven) BLODGETT OVEN COMPANY

Open the catalog to page 1

36” CAFE SERIES RANGE DIMENSIONS ARE IN INCHES [MM] DOUBLE DECK HIGH SHELF SINGLE DECK HIGH SHELF STUB BACK 2 [51] CONVECTION OVEN ONLY (Additional 1 [25] required for clearance) SHORT FORM SPECIFICATIONS: To be Blodgett Cafe Series Range model #BR _____________. Open top sections shall have cast iron 30,000 BTU burners with 12” x 12” steel grate per burner. Griddles shall have polished 1” steel plate with 24,000 BTU burner every 12”. Unit to be provided with 3/4” gas regulator. Stainless steel front, sides, tray bed and 5” stub back. 14 gauge stainless steel all welded construction. Stainless...

Open the catalog to page 2

36” CAFE SERIES RANGE

36” CAFE SERIES RANGE

Catalog excerpts

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