2020 PRICE LIST
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Catalog excerpts

2020 PRICE LIST - 1

2020 PRICE LIST Effective 5.1.2020

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2020 PRICE LIST - 2

oplNI VENTILATION SYSTEM FROM HOOD SYSTEMS INCREASED PROFITS! KITCHEN INNOVATIONS 2020 AWARD NATIONAL RESTAURANT ASSOCIATION RESTAURANT, HOTEL-MQTEL SHOW Hood systems use immense amounts of energy. A good way to help get foodservice in line with carbon neutrality is to invest in ventless equipment. ■ Avoid taking up valuable hood space in an existing kitchen ■ Invest in real estate without a commercial hood system ■ Save thousands on installation (average of $964-$1174 per linear foot) and hood system maintenance (average $103/hour every 3 months) Available for Mark V, Zepaire & CTB...

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2020 PRICE LIST - 3

ENDLESS APPLICATIONS! Hydrovection Series Ovens with Helix Technology. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Hydrovection Series Ovens. . . . . . . . . . . . . . . . . . . . . . . . 6 ■ Casual and Fast Food Restaurants Premium Series Ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Zephaire Series Ovens.. . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Economy Series Ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 ROTATING RACK XR8 Rotating Rack Ovens. . . . . . . . . . . . . . . . . . . . . . . . 25 ■ Kiosks Non-Traditional...

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2020 PRICE LIST - 4

Hydrovection A GREAT ADDITION TO ANY KITCHEN The Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38" footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach... in less space. Hydrovection Savings = More Money in Your Pocket Hydrovection improves your profits by saving labor, food cost and energy. Example: $100 fry oil/week, $375 meat/ week, 312 day work year What if I . . . Savings Lower my kitchen power & A/C? $4.00/day Improve meat...

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2020 PRICE LIST - 5

CHOOSE FROM TWO GREAT CONTROLS Programmable Manual Control ■ Stores 100 menu recipes ■ Function selection for hot air, humdity and cool down ■ Hydroburst feature for a shot of 100% humidity at any time during the cook cycle ■ Core probe cook and hold capabilities with 4" removeable core temperature probe ■ USB connection for recipe upload or download ■ Standard on HV-100 ovens SmartTouch2™ 7” Touchscreen Control ■ Bright, colorful, user friendly pictogram menu access ■ Unlimited multi-step cooking functionality ■ USB Interface for menu program storage and menu transferring to other units ■...

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2020 PRICE LIST - 6

COOK MORE. FASTER. BETTER. Helix Technology improves the Hydrovection’s unique design with a patented process optimizing the efficiencies within the oven cavity. The results are extraordinary in both taste and quality of a wide range of foods – from prime cut steaks to artisan breads and even frozen pizzas. Everything is better when made in a Blodgett Hydrovection with Helix Technology! Visit: www.blodgett.com/hydrovection for more details. Faster Cook Times Greater Yields Improved Product Quality Bacon - 41% Pizza - 22% Chicken Nuggets - 26% Pork Chops - 47% Grilled meats - 16% Baked...

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2020 PRICE LIST - 7

HYDROVECTION SERIES OVENS WITH HELIX TECHNOLOGY Warranty: 1 year parts and labor Innovative new Helix technology forces air into the oven cavity, improving product quality while decreasing cook times SmartTouch2™ NEW 7" touchscreen stores up to 500 recipes. Includes rack timing, multi-shelf recipes, easy download for recipe writing on your laptop, and HACCP storage capability NEWLow-Eglass doors with 25% larger viewing area, are now ‘cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F. 10-position rack guides and 5 wire shelves Pan capacity (5)...

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2020 PRICE LIST - 8

HYDROVECTION Hydrofectioir HYDROVECTION SERIES OVENS ■ Warranty: 1 year parts and labor ■ NEWLow-Eglass doors with 25% larger viewing area, are now ‘cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F ■ 15% to 30% faster cooking than convection oven ■ Same footprint as convection ■ Blodgett signature angle iron frame for lasting durability ■ NEW programmable manual control features storage for 100 menu recipes, HydroBurst, USB connectivity and more ■ 10-position rack guides and 5 wire shelves (HV-100) ■ Full size pan capacity (5) 18" x 26" bake...

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2020 PRICE LIST - 9

LIST PRICE See page 9 for pricing and information on Platinum Professional Installation. * One 4"filet probe is shipped with each oven. Order this probe if you would like an extra.

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2020 PRICE LIST - 10

WATER TESTING, TREATMENT & FILTRATION WATER TREATMENT & TESTING POLICY It is the responsibility of the owner/operator/purchaser to verify that the incoming water supply is tested and complies with our water quality standard below. Noncompliance with standards may VOID the original equipment manufacturer’s warranty. Contact your local Blodgett Sales Representative to see if you qualify for a FREE water test kit. ■ Total dissolved solids: ■ Silica: < 13 PPM ■ Chlorine: < 0.2 PPM It is important to get your water analyzed and your system in place prior to installation!! Optipure offers both...

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2020 PRICE LIST - 11

Turn Key Solution for Blodgett HydroVection Ovens Worry Free Installation The Blodgett Platinum Professional Installation Program is designed to offer our customers a worry free installation and start up experience when purchasing any of our HydroVection ovens. It includes: Staging, Site survey, Delivery, Installation, Connection of Utilities and Start up. Installation is provided by Blodgett Authorized Platinum Pro Providers and is available for HydroVection ovens at time of purchase. HOW DOES THE PROGRAM WORK? ■ Add the option to the purchase order with the following required information....

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2020 PRICE LIST - 12

PROGRAM GUIDELINES PROGRAM GUIDELINES STAGING a. The equipment is shipped to the ASA and stored until the site is ready. b. Storage of the oven is limited to 3 weeks. SITE SURVEY a. The ASA will perform a site survey to assure all requirements for a trouble free installation have been met. If there are any anomalies, the ASA will document and present them to the customer. The customer is responsible for resolving any non-compliance at the site prior to equipment delivery. b. Additional charges may be applicable for non-compliance. DELIVERY a. The ASA will deliver the equipment to the site...

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All Blodgett catalogs and technical brochures

  1. HydroVection

    2 Pages

  2. DECK OVENS

    2 Pages

  3. VLF

    2 Pages

  4. VLH

    2 Pages

  5. XR8-G

    2 Pages

  6. Convections

    2 Pages

  7. Mini

    2 Pages

  8. CNVX-14

    2 Pages

  9. HV & HVH

    2 Pages

  10. Mini Combi

    2 Pages

  11. XR8

    2 Pages

  12. HV and HVH

    2 Pages

  13. MINI

    2 Pages

  14. BLCM-62-102G

    2 Pages

  15. BLCM-62-102E

    2 Pages

  16. BTT-12E

    2 Pages

  17. BTT-16E

    2 Pages

  18. BLT-E Series

    2 Pages

  19. BLT-G Series

    2 Pages

  20. BLP-E Series

    2 Pages

  21. BLP-G Series

    2 Pages

  22. BLG-E Series

    2 Pages

  23. BLG-G Series

    2 Pages

  24. BCH-E Series

    2 Pages

  25. BCH-G Series

    2 Pages

  26. BTS-16G

    2 Pages

  27. GBF-5P

    2 Pages

  28. GBF-10

    2 Pages

  29. GBF-15

    2 Pages

  30. GBF-18

    2 Pages

  31. GBF-20SC

    2 Pages

  32. CONVECTION

    13 Pages

  33. DECK OVENS

    8 Pages

  34. COMBI

    23 Pages

  35. SB-E

    2 Pages

  36. HV-Kaysen

    2 Pages

  37. STEAM:kettle

    2 Pages

  38. COMBI:CNVX

    1 Pages

  39. DECK sell

    2 Pages

  40. CTB sell

    1 Pages

  41. DFG sell

    1 Pages

Archived catalogs

  1. Convection

    6 Pages

  2. HYDROVECTION

    6 Pages

  3. Steam Brochure

    12 Pages

  4. Range Brochure

    12 Pages

  5. Deck Ovens

    2 Pages

  6. COS Brochure

    2 Pages