Catalog excerpts
2020 PRICE LIST Effective 5.1.2020
Open the catalog to page 1oplNI VENTILATION SYSTEM FROM HOOD SYSTEMS INCREASED PROFITS! KITCHEN INNOVATIONS 2020 AWARD NATIONAL RESTAURANT ASSOCIATION RESTAURANT, HOTEL-MQTEL SHOW Hood systems use immense amounts of energy. A good way to help get foodservice in line with carbon neutrality is to invest in ventless equipment. ■ Avoid taking up valuable hood space in an existing kitchen ■ Invest in real estate without a commercial hood system ■ Save thousands on installation (average of $964-$1174 per linear foot) and hood system maintenance (average $103/hour every 3 months) Available for Mark V, Zepaire & CTB...
Open the catalog to page 2ENDLESS APPLICATIONS! Hydrovection Series Ovens with Helix Technology. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Hydrovection Series Ovens. . . . . . . . . . . . . . . . . . . . . . . . 6 ■ Casual and Fast Food Restaurants Premium Series Ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Zephaire Series Ovens.. . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Economy Series Ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 ROTATING RACK XR8 Rotating Rack Ovens. . . . . . . . . . . . . . . . . . . . . . . . 25 ■ Kiosks Non-Traditional...
Open the catalog to page 3Hydrovection A GREAT ADDITION TO ANY KITCHEN The Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38" footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach... in less space. Hydrovection Savings = More Money in Your Pocket Hydrovection improves your profits by saving labor, food cost and energy. Example: $100 fry oil/week, $375 meat/ week, 312 day work year What if I . . . Savings Lower my kitchen power & A/C? $4.00/day Improve meat...
Open the catalog to page 4CHOOSE FROM TWO GREAT CONTROLS Programmable Manual Control ■ Stores 100 menu recipes ■ Function selection for hot air, humdity and cool down ■ Hydroburst feature for a shot of 100% humidity at any time during the cook cycle ■ Core probe cook and hold capabilities with 4" removeable core temperature probe ■ USB connection for recipe upload or download ■ Standard on HV-100 ovens SmartTouch2™ 7” Touchscreen Control ■ Bright, colorful, user friendly pictogram menu access ■ Unlimited multi-step cooking functionality ■ USB Interface for menu program storage and menu transferring to other units ■...
Open the catalog to page 5COOK MORE. FASTER. BETTER. Helix Technology improves the Hydrovection’s unique design with a patented process optimizing the efficiencies within the oven cavity. The results are extraordinary in both taste and quality of a wide range of foods – from prime cut steaks to artisan breads and even frozen pizzas. Everything is better when made in a Blodgett Hydrovection with Helix Technology! Visit: www.blodgett.com/hydrovection for more details. Faster Cook Times Greater Yields Improved Product Quality Bacon - 41% Pizza - 22% Chicken Nuggets - 26% Pork Chops - 47% Grilled meats - 16% Baked...
Open the catalog to page 6HYDROVECTION SERIES OVENS WITH HELIX TECHNOLOGY Warranty: 1 year parts and labor Innovative new Helix technology forces air into the oven cavity, improving product quality while decreasing cook times SmartTouch2™ NEW 7" touchscreen stores up to 500 recipes. Includes rack timing, multi-shelf recipes, easy download for recipe writing on your laptop, and HACCP storage capability NEWLow-Eglass doors with 25% larger viewing area, are now ‘cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F. 10-position rack guides and 5 wire shelves Pan capacity (5)...
Open the catalog to page 7HYDROVECTION Hydrofectioir HYDROVECTION SERIES OVENS ■ Warranty: 1 year parts and labor ■ NEWLow-Eglass doors with 25% larger viewing area, are now ‘cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F ■ 15% to 30% faster cooking than convection oven ■ Same footprint as convection ■ Blodgett signature angle iron frame for lasting durability ■ NEW programmable manual control features storage for 100 menu recipes, HydroBurst, USB connectivity and more ■ 10-position rack guides and 5 wire shelves (HV-100) ■ Full size pan capacity (5) 18" x 26" bake...
Open the catalog to page 8LIST PRICE See page 9 for pricing and information on Platinum Professional Installation. * One 4"filet probe is shipped with each oven. Order this probe if you would like an extra.
Open the catalog to page 9WATER TESTING, TREATMENT & FILTRATION WATER TREATMENT & TESTING POLICY It is the responsibility of the owner/operator/purchaser to verify that the incoming water supply is tested and complies with our water quality standard below. Noncompliance with standards may VOID the original equipment manufacturer’s warranty. Contact your local Blodgett Sales Representative to see if you qualify for a FREE water test kit. ■ Total dissolved solids: ■ Silica: < 13 PPM ■ Chlorine: < 0.2 PPM It is important to get your water analyzed and your system in place prior to installation!! Optipure offers both...
Open the catalog to page 10Turn Key Solution for Blodgett HydroVection Ovens Worry Free Installation The Blodgett Platinum Professional Installation Program is designed to offer our customers a worry free installation and start up experience when purchasing any of our HydroVection ovens. It includes: Staging, Site survey, Delivery, Installation, Connection of Utilities and Start up. Installation is provided by Blodgett Authorized Platinum Pro Providers and is available for HydroVection ovens at time of purchase. HOW DOES THE PROGRAM WORK? ■ Add the option to the purchase order with the following required information....
Open the catalog to page 11PROGRAM GUIDELINES PROGRAM GUIDELINES STAGING a. The equipment is shipped to the ASA and stored until the site is ready. b. Storage of the oven is limited to 3 weeks. SITE SURVEY a. The ASA will perform a site survey to assure all requirements for a trouble free installation have been met. If there are any anomalies, the ASA will document and present them to the customer. The customer is responsible for resolving any non-compliance at the site prior to equipment delivery. b. Additional charges may be applicable for non-compliance. DELIVERY a. The ASA will deliver the equipment to the site...
Open the catalog to page 12All Blodgett catalogs and technical brochures
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BLCT-10E-H-product sheet
4 Pages
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SHO-100-E-product sheet
2 Pages
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SHO-100-G-product sheet
2 Pages
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Zephaire-200-E-product sheet
2 Pages
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Zephaire-100-E-product sheet
2 Pages
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HydroVection
2 Pages
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OVENS FOR K-12
2 Pages
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CNVX CONVECTION OVEN
2 Pages
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DECK OVENS
2 Pages
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VLF
2 Pages
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VLH
2 Pages
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XR8-G
2 Pages
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Betterpan 29 Gallon
28 Pages
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Gas Cabinet Base
2 Pages
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Electric Tilting Skillet
2 Pages
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Convections
2 Pages
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Mini
2 Pages
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CNVX-14
2 Pages
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Blodgett-Ventless
8 Pages
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PRICE LIST 2019
88 Pages
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HV & HVH
2 Pages
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Heavy Duty Combi
2 Pages
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Mini Combi
2 Pages
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Universal Combi Ovens
2 Pages
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XR8
2 Pages
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HV and HVH
2 Pages
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MINI
2 Pages
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BLCM-62-102G
2 Pages
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BLCM-62-102E
2 Pages
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BTT-12E
2 Pages
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BTT-16E
2 Pages
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BLT-E Series
2 Pages
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BLT-G Series
2 Pages
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BLP-E Series
2 Pages
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BLP-G Series
2 Pages
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BLG-E Series
2 Pages
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BLG-G Series
2 Pages
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BCH-E Series
2 Pages
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BCH-G Series
2 Pages
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BTS-16G
2 Pages
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BLCT-6E-H Combi with Hoodini
2 Pages
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GBF-5P
2 Pages
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GBF-10
2 Pages
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GBF-15
2 Pages
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GBF-18
2 Pages
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GBF-20SC
2 Pages
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CONVECTION
13 Pages
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DECK OVENS
8 Pages
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COMBI
23 Pages
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ROTATING RACK
2 Pages
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SB-E
2 Pages
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36” CAFE SERIES RANGE
2 Pages
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HV-Kaysen
2 Pages
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Braising pans
2 Pages
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Convection steamers
2 Pages
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Price list 2013
84 Pages
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BCP Control-sell
1 Pages
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STEAM:kettle
2 Pages
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HYDROVECTION : HV50 sell
1 Pages
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COMBI:CNVX
1 Pages
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COMBI:RETHERM
2 Pages
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COMBI:BCX Flexibillty
2 Pages
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COMBI:Combi school
2 Pages
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COMBI:BCP BCM sell
2 Pages
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COMBI:BCP -BCM cart sell
2 Pages
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COMBI:BCM control sell
1 Pages
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Phoenix RANGE
1 Pages
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COMBI:BCP-BCM CART Cart sell
2 Pages
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HYDROVECTION sell
2 Pages
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DECK sell
2 Pages
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CTB sell
1 Pages
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Energy Star sell
1 Pages
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DFG sell
1 Pages
Archived catalogs
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Convection
6 Pages
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HYDROVECTION
6 Pages
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ROTATING: XR8 school sell
1 Pages
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ROTATING:XR8 sell
1 Pages
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Convection Line sell
2 Pages
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Conveyor Brochure
3 Pages
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Steam Brochure
12 Pages
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Range Brochure
12 Pages
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Deck Ovens
2 Pages
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COS Brochure
2 Pages
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Xcel Brochure
2 Pages