Introduction to FOG HOG™ Interceptors
FOG HOG™ interceptors are designed for efficient separation of fat, oil, and grease from wastewater in commercial kitchens. They are lightweight, noncorrosive, and easy to install, making them suitable for restaurants, hotels, and other food preparation institutions. Certified by PDI and IAPMO, they remove over 95% of fats, oils, and greases.

Applications
Besides commercial kitchens, FOG HOG™ is applicable in fast-food chains, bakeries, butcher shops, and food processing plants, among others.

Design and Benefits
The interceptors are made from 100% corrosion-resistant polyethylene, featuring an engineered design that is both durable and lightweight, reducing shipping costs and simplifying installation. The lid and internal baffles are easily removable for cleaning.

Specifications
Model sizes range from FH-35 to FH-100, with specific measurements for roughing centers and shipping weights. The sizing process involves calculating the flow rate of each sink and selecting the appropriate interceptor model based on the flow rate and grease capacity requirements.

Model Specifications
The document provides detailed specifications for models FH-20 to FH-100, including flow rates, required grease capacity, roughing centers, footprint dimensions, and shipping weights.

Conclusion
FOG HOG™ interceptors offer a reliable solution for managing wastewater in various food-related industries, promoting better water management and environmental sustainability.