Introducing FOG HOG™ Fat, Oil & Grease Interceptors FOG HOG™ fat, oil & grease interceptors combine a proven grease/water separation process with a new lightweight, noncorrosive, durable, operator-friendly interceptor design. The FOG HOG is easily installed in the commercial kitchens of restaurants, cafeterias, motels, hotels, and other institutions where food is prepared. The FOG HOG is PDI and IAPMO certifi ed and removes more than 95% of fat, oil and grease from high-strength wastewater. Better Water. Better World. Additional applications: Other applications for FOG HOG include fast-food chains, diners, bakeries, butcher shops, delicatessens, slaughter and packing houses, soap factories, dairies and food processing plants. ™ Proven grease removal process retains more than 95% of all fl oatable substances, including fats, oils, greases, soaps and waxes. Lid and internal baffl es remove easily for cleaning Made of 100% corrosion-resistant polyethylene FOG HOG’s engineered design creates a durable, but lightweight plastic structure that reduces shipping costs and simplifi es installation. Benefits ™ ™

In the Interest of technological progress, all drawings and specifi cations are subject to design and/or material changes without notice. © 2008 Bio-Microbics, Inc. FOG HOG™ is a registered trademark of Bio-Microbics. Inc. 8450 Cole Parkway, Shawnee, KS 66227 • Phone: 1.800.753-FAST (3278) • Email: [email protected] • www.biomicrobics.com Specifications * Model Sizes FH-35 through FH-100: Add 1/2” to the measurement for the roughing centers (B and D) for the 3” PVC pipe. Add 1” to the measurement for the 4” PVC pipe. Reduce measurement “C” accordingly. ** Shipping weights for FH35-FH100...