Big Green Egg
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Quality time at Home. Official Product Magazine -------2022 4 How the Big Green Egg works 5 The secret behind the Big Green Egg 7 he best ceramics and innovative T 38 he Next Generation Chefs T 42 It’s Wintertime. Let’s go outside 46 Modus Operandi Book 8 Which model suits you best 9 mportant basics for an easy start I 10 The seven different models Endless cooking possibilities 48 Accessories 62 Maintenance tips 68 Spare parts 71 Always keep on EGGing 72 Fan items 79 Join the Big Green Egg society 14 he versatility of a kamado T 16 Cooking techniques and recipes A complete outdoor kitchen...

Solid quality. Superior ceramics. REGGULATOR Adjust, to regulate airflow and precisely control temperature. TEMPERATURE GAUGE Gives precise internal temperature readings. A ceramic dome with chimney that can be Monitor cooking progress without opening opened and closed easily because of the To find out more about the idea behind the Big Green Egg we have to travel back in time for many centuries. More than 3,000 years ago, kamado cookers were already used in East Asia as traditional, wood-fired clay ovens. This type of cooking was embraced by the Japanese, who lovingly referred to it as...

The best ceramics Innovative details At first glance, there seems to be little difference between this Big Green Egg and the model that we introduced in 1974. However, appearances are deceptive. Since then we have implemented quite a number of technological innovations, and we will continue to do so. Because we not only want to be the best kamado today but also in the future. WORLD Exact temperature MAP WITH COUNTRIES control NASA The highest quality ceramics advanced by NASA Easy to light and ready in only 15 Minutes See how the Big Green Eggs are made? 6

The essential Big Green Egg collection: As a foodie there’s one thing you know for certain: with a Big Green Egg you’ll bring the premium quality kamado into your home (oh well, in your garden or on your terrace or balcony). In addition to grilling, the Big Green Egg is perfect for baking, smoking, steaming and (slow) cooking. Because an EGG is more than just a barbecue, it is a complete outdoor kitchen in which you can bake pizzas, smoke fish, slow-cook meat and do all sorts of things you can also do in a regular oven. The culinary possibilities of the Big Green Egg are limitless. So, the...

Large, larger, largest. The Big Green Egg 2XL is the biggest member of the Big Green Egg family and the largest kamado available on the market. Everything about this model is impressive: the weight, the size, the height and the cooking surface. The 2XL is an eye catcher in each and every way. And with a performance to match. With the aid of an IntEGGrated Nest+Handler the 2XL can still be easily moved. And thanks to a clever hinge mechanism it is also easy to open the EGG. Magnanimous in size and culinary possibilities, but without putting on airs. Do you have a big family and/or group of...

The Big Green Egg Medium is sufficiently compact to fit a small city garden, a patio or a balcony, and yet it is big enough to grill, smoke, stew or bake for 6 to 8 people. With a Medium in your garden, you can very easily invite your family or friends to enjoy great food together. This is one of the reasons why this EGG is one of our most popular models. With the matching convEGGtor and Baking Stone, you can immediately convert the Big Green Egg Medium into a pizza oven in which you can bake the best pizzas ever. It may be a Medium, but it is certainly not average! Although its size may...

Smoke, roast, steam, bake, grill. A new day, a new dish. Forever. THE VERSATILITY OF A BIG GREEN EGG… The Big Green Egg has a temperature range of 70°C - 350°C, so you can try out all kinds of cooking techniques. Grilling, smoking, stir frying, steaming, baking or slow-cooking; it’s a piece of cake on your Big Green Egg. From grilled T-bone steak or ribeye, to a vegetarian curry and Madrilenian stew. Get cooking with steamed oysters, straw-smoked carpaccio, Asian chicken soup or a well- lled vegetable quiche. Nothing is fi too outlandish! And then of course it’s tasting time... Pure and...

Take a look at the recipe videos on YouTube @Big Green Egg Europe Let’s get started... baking pizzas! Required accessories Baking Stone The convEGGtor: from EGG to oven Using the ceramic convEGGtor as a ceramic heat shield means the charcoal doesn’t heat the ingredients directly, and you can convert the Big Green Egg into an oven in no time. In combination with the Baking Stone, you can make the tastiest pizzas ever with an authentic crispy base. More information on page 50 Stainless Steel Grid Tip: why not also try baking bread, cakes or brownies. The possibilities are endless! Pizza...

Tip: the cast-iron grid is a real must have for enhancing your ingredients’ flavours, colours and aromas. Côte de Boeuf reverse sear Take a look at the recipe videos on YouTube @Big Green Egg Europe Let’s get started with... grilling on cast iron Required accessory Cast Iron Grid The perfect grill marks on different levels 1 côte de boeuf 3 sprigs of thyme 2 sprigs of rosemary 1 tbsp olive oil pepper, to taste sea salt, to taste sunflower oil, for greasing Back to basic grilling: the easy way with the cast-iron grid placed on the fire ring. Ensure the signature grill marks and maillard...

Stir-fried noodles with king prawns Required accessories Carbon Steel Grill Wok Let’s get started with... stir frying Tip: Season the wok with kitchen paper and a drop of oil. For best results, your wok should be extra hot. That means you should blend the rest of the oil with your product, or add the oil and your product to the wok at the same time, to prevent the oil from burning. INGREDIENTS KING PRAWNS 12-16 king prawns (easy peel) 1 red sweet pointed pepper 1 red onion 1 clove garlic 1 spring onion 1 red Spanish chilli pepper 100 ml peanut oil 400 g cooked udon noodles 2 sprigs of...