Catalog excerpts
THERMOGLAZE TG50 Frozen Donut System For retailers who want to produce fresh tasting, high-quality, attractive donuts without the labor and equipment necessary to prepare and fry donuts from scratch, Belshaw Adamatic's Thermoglaze is the solution. Thermoglaze TG50 is a system that re-heats and glazes pre-fried frozen donuts and other baked goods, with results that equal (and often surpass) the quality of freshly made product. • The ThermoglazeTG50 can process all the varieties of frozen donuts currently available including ring donuts, fritters, long johns, cream and jam-filled donuts and many others. Thermoglaze is easy to operate, can be used in front of customers, and requires no ventilation hood. • The Thermoglaze TG50 processes approximately 50-75 dozen donuts per hour. Heating time and temperture can be modified to suit any preference. • Frozen donuts (or similar product) are first thawed in a proofer at approximately 105°F (40°C). Donuts can be held in a proofer for up to five hours before processing in the TG50. • After thawing/holding in a proofer, the screens full of donuts are placed on the TG50's conveyor for heating and glazing. This takes less than 5 minutes. • Glaze is pumped up to a dispenser which coats each donut with a 1/8” thick curtain of glaze as they pass through. For iced donuts, the flow of glaze is turned off, and donuts can be iced on a Belshaw H&I-2 or H&I-4 icer. • The TG50 uses 17 x 25 inch glazing screens, Belshaw Part Nbr. SL200-0004. Each screen holds 2 dozen donuts. 24 or more screens are recommended. 90 Years of Quality Donut & Bakery Equipment www.belshaw.com BELSHAW ADAMATIC BAKERY GROUP 814 44th St NW, Suite 103, Auburn, WA 98001 Phone 800.578.2547 • (+1)206.322.5474 Customer Service info@belshaw.com Technical Support service@belshaw.com ©2017 Specifications are subject to change Current version available from www.belshaw.com/retail Page 1 of 2
Open the catalog to page 1Product Line THERMOGLAZE TG50 STANDARD FEATURES • Simple 2-switch operation (Oven and Glazer) • Capacity 50-75 dozen donuts/hour • No ventilation hood or fire suppression system normally required. (Verify with local authorities) • Heavy duty glaze pump • Speed and temperature adjustable inside control box • Quiet operation • Glaze pump can be switched on/off as required • All stainless steel construction • Easy to clean oven interior • 2 Teflon handles supplied for picking up screens • Spare gaskets kit • 4" (25mm) casters, locking • Lock-out feature to prevent machine starting while...
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