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Thermoglaze TG25

Thermoglaze TG25

Thermoglaze TG25

Product catalog summary
Overview: The Thermoglaze TG25 by Belshaw Adamatic is a system designed to thaw, heat, and glaze pre-fried, frozen donuts, delivering quality comparable to freshly made products. It is suitable for various donut types and can be operated in customer-facing environments without the need for a ventilation hood.
Specifications:
  • Processes approximately 24 dozen donuts per hour.
  • Uses half-size glazing screens (12.5” x 17”) holding 12 donuts each.
  • Constructed from stainless steel with a heavy-duty glaze pump and adjustable speed and temperature settings.
  • ETL Certified, conforming to UL-197, CSA C22.2, and NSF-4 standards.
Integrated Thermolizer Features:
  • Holds up to 96 donuts at a time with an 8-shelf capacity.
  • Equipped with a thermostat-controlled dry heater and water element for steam production.
  • Includes a blower system for recirculating warm humid air.
Electrical Data:
  • Oven/Glazer: 220V/60/1, 28 A, 6.5 KW, NEMA #6-50P plug.
  • Thermolizer: 220V/60/1, 10.5 A, 2.3 KW, NEMA #6-20P plug.
Shipping Data:
  • Dimensions: 73” width x 42” depth x 62” height.
  • Shipping weight: 686 lbs (312 kg).
  • Freight class: 85.
Optional Accessories: H&I-2 or H&I-4 Icer for applying icings to donuts.
Additional Features:
  • Mobile with 4" casters and easy to clean oven interior.
  • Lock-out feature to prevent operation during cleaning.
  • Quiet operation and no need for a fire suppression system (verification with local authorities recommended).
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Catalog excerpts

Thermoglaze TG25-1

THERMOGLAZE TG25 Frozen Donut System Belshaw Adamatic's Thermoglaze TG25 is a system that thaws, heats, and glazes pre-fried, frozen donuts with results that equal (and often surpass) the quality of freshly made product. • The TG25 can process all the varieties of frozen donuts currently available including ring donuts, fritters, long johns, cream and jam-filled donuts and many others. Thermoglaze is easy to operate, can be used in front of customers, and requires no ventilation hood. • The TG25 processes approximately 24 dozen donuts per hour. Heating time and temperature can be modified to suit the product. • The TG25 uses half-size 12%” X 17” glazing screens holding 12 typical donuts each. • Donuts (or similar product) are thawed in the 8-shelf Thermolizer, located at the right of the machine, with adjustable temperature and humidity controls. Donuts can be held in the Thermolizer for up to 5 hours, enabling finished donuts to be produced on demand in under 5 minutes. After thawing/holding in the Thermolizer, the screens full of donuts are conveyed through the oven. • Once heated in the oven, glaze is pumped up to a dispenser which coats each donut with a 1/8” thick curtain of glaze as they pass through. • After glazing the screens can be placed on a cooling rack. On the opposite side to the Thermolizer, an additional 8-shelf storage (usable either for donuts, or screens) is provided. • For iced donuts, the flow of glaze is turned off, and donuts can be iced on a Belshaw H&I-2 or H&I-4 icer. BELSHAW ADAMATIC BAKERY GROUP 814 44th St NW, Suite 103, Auburn, WA 98001 Phone 800.578.2547 • (+1)206.322.5474 Customer Service [email protected] Technical Support [email protected] ©2017 Specifications are subject to change Current version available from www.belshaw.com/retail Page 1 of 2

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Thermoglaze TG25-2

Product Line THERMOGLAZE Frozen Donut System Thermoglaze TG25 Standard Features All stainless steel construction Capacity 24 dozen donuts/hour at thaw time of 20 minutes No ventilation hood or fire suppression system required. (Verify with local authorities) Heavy duty glaze pump Adjustable speed and temperature Quiet operation Glaze pump can be switched on/off as required Easy to clean oven interior Mobile with 4" (25mm) casters 8 shelves of storage space below for glaze, screens, etc Lock-out feature to prevent machine starting while cleaning is in progress ETL Certified, conforms to UL-197,...

 Open the catalog to page 2

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