Overview
Belshaw Bros., Inc. offers the HI-series Icers, designed for efficient and uniform icing of cake and yeast-raised donuts. These machines are suitable for products under 2 inches in height and do not require the operator to touch the product or icing. The series includes the HI-18C (Countertop), HI-18F (Floor model), and HI-24 (Floor model).

Specifications
The HI-18C is a countertop model, while the HI-18F and HI-24F are floor models. The HI-18 models accommodate 18” x 26” screens or bun pans, and the HI-24 accommodates up to 24” x 26” sizes. The icing is warmed by a low wattage, radiant heating system, ensuring consistent results.

Features

• NSF listed for safety and quality assurance.
• Constructed with heavy-duty stainless steel, aluminum alloys, and plated steel.
• Removable icing pans for easy flavor changeover.
• Floor models have storage for four additional icing pans.
• Equipped with an infinite range thermostat control.
• Floor models are mobile with four lockable casters.
• Components are removable for easy cleaning and can be cleaned in a rack washer once the heating unit is removed.

Dimensions and Power
The HI-18C measures 38" x 45" x 17" and weighs 220 lbs, while the HI-18F measures 38" x 45" x 40" and weighs 325 lbs. The HI-24F measures 38" x 51" x 40" and weighs 394 lbs. Power requirements vary between 120 V and 208/240 V, with different wattage and amperage specifications.

Capacity
All models have a significant icing capacity, with the HI-18C and HI-18F holding 50 lbs (23 kg) of icing and accommodating 24 donuts. The HI-24F holds 60 lbs (27 kg) of icing and accommodates 36 donuts.