CONTACT US: 800.578.2547 (USA/Canada) +1.206.322.5474 [email protected] The No.1 Source for Donut Production Equipment Donut Robot Donut System for Cake and Yeast-Raised donuts A Donut Robot® Mark VI is more productive, easier to use ~ and makes better quality donuts! EASIER. There’s no long periods standing over a fryer, no lifting screens, and no turning or flipping. The Donut Robot® makes donut production much easier than kettle frying. MORE PRODUCTIVE. With a Donut Robot®, no time is lost manually depositing donuts, or taking donuts out with screens. MORE FUN TO USE. Ask anyone who uses a Donut Robot® ~ the operator is free to do other jobs, while the machine is busy making donuts! MORE FUN TO WATCH. A Donut Robot® is less bulky than an open kettle fryer and is an irresistable attraction to customers and passers-by! BETTER QUALITY DONUTS. With a Donut Robot®, each donut is deposited at the right time, in the right place. Each donut is given the same amount of frying time and gently turned over at the same point. Because of the controlled conditions , donuts made on a Donut Robot® absorb up to 50% less shortening than they do in standard kettle fryers. Above: Mark VI fryer ('Standard' and 'Deep' models) ©2014 BELSHAW ADAMATIC BAKERY GROUP | 800.578.2547 +1.206.322.5474 | WWW.BELSHAW.COM | [email protected]

Donut Robot® Mark VI System– How it works The Mark VI system is designed to reduce costs and improve donut quality. The automatic fryer provides identical frying conditions for each donut without an operator standing over the fryer and inserting, turning and lifting donuts out manually. Instead, it allows the operator to perform other functions. In addition, the added automation of the Mark VI reduces shortening consumption by up to 50% compared to standard fryers. The Mark VI produces yeast-raised donuts (including Rings, Berliners, Bars, and Twists) using its Feed Table, Trays and Cloths to...

Donut Robot® Mark VI Specifications Mark VI Fryer ▪▪ Fits 4 cake or yeast-raised donuts per conveyor row ▪▪ Stainless steel fryer kettle, easily removable from fryer outer casing ▪▪ High durability, low wattage-density heating elements that tilt out of the way for cleaning ▪▪ Temperature adjustment dial (Thermostat) ▪▪ High temperature limit switch – cuts power to heating elements at approximately 450°F (232°C) ▪▪ Stainless steel conveyor ensures accuracy of frying time. Flight bar system for advancing donuts through fryer. Bars are spaced 3¾" (95mm) apart from center to center. Flight bars are...

Donut Robot® Mark VI System ~ Accessories Collecting and cooling donuts for transfer direct to icer or glazer Glazing Screen Standard Mark VI systems feature the RL-18 Rack Loader pictured. It smoothly gathers donuts (or other similar products) fresh from the fryer onto Glazing Screens so that the they can be transferred direct to the glazer in batches of 24. The screens can also be placed direct on Belshaw’s HI18 high-production icer, saving time and eliminating almost all product handling. Inserting yeast-raised donuts into the fryer The FT2DW Feed Table accepts raised donuts from a proof box...