Catalog excerpts
• Estimates are based on full capacity at typical frying times of 120 seconds for standard donuts and 90 seconds for mini donuts. Capacity varies depending on frying time, product size, type of batter, and frying temperature. YEAST-RAISED DONUTS • The Donut Robot® Mark II Gas makes excellent yeast-raised donuts with the addition of accessories including FT42 Feed Table, Proofing Trays, and Proofing Cloths. For details see "Equipment for Mark II and Mark V systems”. Serving bakeries for © years www.belshaw.com BELSHAW ADAMATIC BAKERY GROUP 814 44th St NW, Suite 103, Auburn, WA 98001 Customer Service info@belshaw.com Technical Support service@belshaw.com Phone 1-800-BELSHAW 800.578.2547 (+1)206.322.5474 ©2019
Open the catalog to page 1Product Line DONUT ROBOT® Automatic Fryers 41” (104 cm) CLEARANCE: ALLOW EXTRA 12" (30 CM) FOR HOPPER TO SWING OUT CLEARANCE: ALLOW 18” (46 CM) ON ALL SIDES FROM COMBUSTIBLE MATERIALS STANDARD FEATURES ••Specify when ordering: Liquid Propane OR Natural Gas ••Automatic cake donut depositor, synchronized with fryer conveyor ••Stainless steel materials with some aluminum components Gas, 'Plain' donut plunger, 1-9/16" ••On Mark IIsize donuts per conveyor row. (40mm) diameter. Deposits 2 standard ••On Mark II GP Gas, double 1" (25.4mm) diameter plunger. Deposits 4 mini donuts per conveyor row....
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