FINISHING TABLE Donut Finishing Center (DFC) The Donut Finishing Center (DFC) is designed for bakers and donut makers who need to make maximum use of limited space. It contains 3 large and 4 medium size pans. The large (1/3 size) pans are radiant air-heated and designed for warmed donut icings. The smaller (1/4 size) pans are unheated and suitable for sugar, sprinkles or any other ingredient. The Donut Finishing Center expands to a size of 74" x 27" with two fold-down extensions providing a clean working surface. When not in use, it collapses to 29" x 27" by turning down the foldable panels. 5 shelves below the work surface provide storage for 18" x 26" baking pans, glazing screens, etc. STANDARD FEATURES ••Thermostat regulated radiant-air dry heat ••3 third-size heated icing pans (5.6 qt./5.3L each) ••4 quarter-size unheated topping pans (3.9 DFC Donut Finishing Center ••2 fold down extensions for bun pans or screens ••5 storage shelves under work surface for 18" x 26" bun pans ••Stainless steel construction throughout ••North America models are ETL certified to UL-197, CSA C22.2 and NSF-4 ••CE models available for European Union and other countries. DFC Donut Finishing Center with iced donuts on baking trays 90 Years of Quality Donut & Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP 800.578.2547 (USA/Canada) (+1) 206.322.5474 Worldwide [email protected] Current version available at www.belshaw-adamatic.com

FINISHING TABLE Donut Finishing Center Type Model FRONT VIEW WIDTH CLOSED 29” (91 cm) WIDTH CLOSED 29” (91 cm) FOLDABLE WORK SURFACE POWER CONNECTION FOLDABLE WORK SURFACE SPECIFICATIONS ELECTRICAL DATA (Specify voltage at time of order) amps kilowatts SHIPPING DATA DIMENSIONS (Approximate, shipped in carton on pallet or crate) FREIGHT CLASS 90 Years of Quality Donut & Bakery Equipment BELSHAW ADAMATIC BAKERY GROUP 800.578.2547 (USA/Canada) (+1) 206.322.5474 Worldwide [email protected] Current version available at www.belshaw-adamatic.com