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Belshaw
Donut, Bakery and Foodservice Equipment Guide 2005- Canada/Mexico

Donut, Bakery and Foodservice Equipment Guide 2005- Canada/Mexico

Product catalog summary

Overview: The Belshaw 2005 Equipment Guide provides a comprehensive overview of donut and bakery equipment, focusing on systems and machinery for efficient production. It assists bakeries in selecting the right equipment, covering various donut systems, fryers, depositors, and bakery equipment.

Donut Systems:

Open Kettle Donut Systems: Built around a floor model gas or electric fryer, these systems include components like a donut depositor, shortening filter, proofer, glazer, and icer, designed for flexibility and energy efficiency.
Donut Robot® Systems: The Mark II, V, and IX systems automate tasks, featuring automatic fryers and accessories for donut preparation and finishing.
Mark VI Systems: Offer automated proofing, frying, and glazing, reducing labor and improving donut quality, available in fully and semi-automated configurations.

Equipment Details:

Fryers: Available in electric and gas models, designed for high efficiency and productivity.
Depositors: Manual and automatic options for cake donuts, known for precision and reliability.
Glazers and Icers: Various models for efficient glazing and icing, including the HG-EZ Easylift Glazer.
Proofers: Designed for donut and cinnamon roll production, offering convenience and efficiency.

Bakery Equipment:

Ovens: Includes convection and deck ovens, suitable for various bakery needs.
Mixers and Sheeters: Spiral mixers and dough sheeters for efficient dough preparation.
Dividers and Moulders: Equipment for dividing and moulding dough, enhancing production capabilities.

Additional Systems:

Thermoglaze System: Designed for processing pre-fried, frozen donuts, offering a solution for thawing, heating, and glazing.
Century System: A high-production system used by commissaries and wholesalers for large-scale donut production.

Conclusion: The guide is a valuable resource for bakeries looking to optimize production with advanced, efficient equipment, providing detailed specifications and options to tailor systems to specific needs.

Thermoglaze System:

Components: Consists of the Thermolizer for thawing and the Thermoglaze for heating and glazing.
Benefits: Enhances moisture content and shelf-life of donuts, surpassing fresh-made quality, and reduces setup and operating costs.
Specifications: Models TG-25 and TG-50 with varying capacities, conforming to UL and NSF standards.

Insider Ventless Donut Kiosk:

Features: Eliminates the need for an exhaust hood, allowing operation in indoor public spaces.
Design: Attracts customer interest with an enlarged window area and improved profile, meeting safety standards.
Components: Houses Mark II and Mark V Donut Robot® fryers, Roto-Cooler, and Shortening Reserve Tank.

Tabletop Fryers:

Models: Includes 616, 616 Cut-N-Fry, Hushpuppy Maker, and Cut-N-Fry for Loukoumathes.
Features: Compact design with a maximum capacity of 35 dozen donuts per hour, constructed with durable materials.

Open Kettle Fryers:

Models: 618L, 624, and 634 electric floor models designed for high-quality donut production.
Features: Robust elements, easy cleaning, and compatibility with Belshaw donut depositors.

Product Specifications and Features: Detailed specifications for Belshaw's 600 and 700 series fryers, including electric and gas models, with features like heavy-duty elements and adjustable legs. The fryers are designed for efficient donut production, with options for additional accessories.

600 Series Fryers: Models 618L, 624, and 634 with specific dimensions, frying areas, and shortening capacities.

700 Series Gas Fryers: Models 718L, 724, and 734 with electronic or standing pilot ignition systems, compatible with natural gas or liquid propane.

Donut Robot® Series: Offers automatic fryers that deposit, fry, turn, and dispense donuts, reducing labor costs and improving consistency.

Accessories: A variety of accessories are available for different fryer models, enhancing efficiency and ease of donut production.

Conclusion: Belshaw's fryers and accessories are designed to optimize donut production, offering a range of models and features to suit different needs.

Automatic Fryers and Accessories:

The FT-6 Feed Table works with yeast-raised donuts, allowing efficient production without constant operator presence.
The RL-18 Rack Loader collects donuts from the fryer and transfers them to glazing screens.
Mounting tables for the Mark VI system provide secure support for the fryer and feed table.

Specifications: Dimensions and power requirements for the FT-6 Feed Table, Rack Loader, and Mounting Tables are provided.

Cake Donut Depositors:

Belshaw offers several types of donut depositors known for precision and durability, designed for specific fryer models.
Type B is a hand-crank machine, Type F is motorized, and Type N is designed for smaller fryers.

Handheld Depositors:

Type K depositors are versatile tools for dispensing various mixes, featuring adjustable volume settings.

Cake Donut Plungers:

Various plungers and attachments are available for different depositor types, allowing for a wide range of donut shapes and sizes.

Plungers and Depositors: Specifies the use of plungers for Donut Robot® fryers and Type K depositors, available in various fixed sizes.

Shortening Filters: Belshaw's SF and EZ Melt shortening filters are designed to clean and recycle shortening in fryers.

Proofers: The EP18/24 cabinet proofer is designed for proofing donuts and other yeast-raised goods.

Glazers: Belshaw's hand glazers provide efficient glazing of baked goods.

Icing and Finishing Tables: Belshaw's icing and sugaring tables are built for durability and efficiency.

Product Information: Detailed specifications for various bakery equipment, including the H&I-2 and H&I-4 Donut Finishing Centers, Sugaring Table, High Production Icers, Convection Ovens, and Combination Convection/Deck Ovens.

Donut Finishing Center: Features stainless steel construction, heated water tanks, and multiple pans for icing and toppings.

High Production Icers: Designed for fast and uniform icing of donuts.

Convection Ovens: Belshaw's BX series ovens are available in multiple tray configurations.

Combination Convection/Deck Oven: Offers flexibility with a modular design.

Key Features and Standards: All equipment is constructed with durable materials and conforms to safety and sanitation standards.

Overview: Provides detailed information about Belshaw's Cafe Bakery Equipment Solutions, designed to facilitate production without a trained baker.

Key Equipment:

BX Convection Oven: Versatile for baking pastries to artisan breads.
Refrigeration Equipment: Includes roll-in and reach-in freezers and refrigerators.
Thermoglaze Machine: Specializes in producing fresh-tasting donuts from frozen stock.
Sandwich Prep Tables: Available in two sizes, featuring stainless steel construction.

Modular Bakery Equipment: Outlines various modules that can be mixed and matched to tailor a bakery system to specific needs.

Deck Ovens: The ADO2W and ADO3W models feature modular, fully-insulated designs.

Double-Rack Oven: The ARO-2G model includes a heavy-duty steam system.

Proof Boxes: The AP-1W and AP-2W series offer single and double-door options.

Spiral Mixer: The ANSE/F series features a fixed-bowl design.

Additional Information: For more detailed specifications, consult Belshaw's 20-page Cafe Bakery Equipment Solutions Guide.

Programmable Electronic Control Panel: Features a programmable electronic control panel with manual backup controls.

Design and Build: Mixers have a solid frame, are easy to move, and feature smooth, easy-to-clean surfaces.

Warranty: All models come with a one-year parts and labor warranty.

Models and Specifications: The ANSE-F Series includes models with varying capacities from 50 lbs to 200 lbs of flour.

Removable-Bowl Spiral Mixer - ANSE/R Series: These mixers feature stainless steel components and a removable bowl on a cart.

Reversible Dough Sheeter - ARDS-55: Includes features like epoxy-coated exterior and caster base.