Product Line Belshaw Adamatic's Cut-N-Fry is a tabletop frying system for Cake and Yeast-Raised Donuts, Greek Loukoumades, or Southern Fried Hushpuppies. Each Cut-N-Fry system includes of a 616B fryer with a Type N depositor. The plunger/cylinder combination is ordered separately. STANDARD FEATURES • 616B Fryer. 16%” x 16%” fryer (42 x 42 cm), holds 16 cake or yeast raised donuts, with 2 screens with handles, drain tray/cover, holds 33 lbs of shortening (15 kg), capacity approximately 35 dozen donuts per hour, specify 208 or 240 Volts. • Type N Depositor. Rotary hand crank depositor with hopper capacity of 15 lbs (6.8 kg) OPTIONS • Specify voltage: 208 or 240 Volts ACCESSORIES (photos on following page) • Filter Flo siphon - drains and filters shortening • Extra screens - up to 25 screens may be required for continuous production of raised donuts. • Standard supplied screens ("Frying Screens") require 4 inches vertical height for storage in any type of rack, because of the handle. If this is more than your rack will accomodate, choose "Proofing Screens" (Item 616-0007) with two detachable handles (Item 616-0007C) CUT-N-FRY FOR DONUTS Standard equipment: • 616B fryer and Type N Depositor with column mount Ordered separately: • 1%" plain plunger for Ring Donuts (Item number N-1007SSX1-3/4) • 1%" cylinder (Item number N-1035L-AX1-3/4) •The combination above is common, but any plunger and cylinder can be purchased. Cylinder size must match plunger size. CUT-N-FRY FOR LOUKOUMADES Standard equipment: • 616B fryer and Type N Depositor with column mount Ordered separately: Loukoumades Kit (Item 26020) • 2" Loukoumades plunger (Item number N-1009BSS-103C) • 2" cylinder (Item number N-1035L-BX2) • HP-1004 Submerger Screen, for frying ball shaped products • Deposits 3 loukoumades for each turn of the depositor handle. CUT-N-FRY for Loukoumades Tabletop Frying System 90 Years of Quality Donut & Bakery Equipment www.belshaw.com BELSHAW ADAMATIC BAKERY GROUP 814 44th St NW, Suite 103, Auburn, WA 98001 Phone 800.578.2547 • (+1)206.322.5474 Customer Service [email protected] Technical Support [email protected] ©2017 Specifications are subject to change Current version available from www.belshaw.com/retail

Product Line FRYING AREA VENTILATION AND FIRE SUPPRESSION • Customer is responsible for ventilation hood and/or fire suppression as required by local codes. 616-0512 Frying Screen (2 shown). Screen handle requires 4" (10cm) of vertical space if placed on a rack 616-0007 Proofing Screen (x2) and 616-0007C Detachable Handle (x2). Choose these if screen handles will not fit on a rack. PLAIN PLUNGER and CYLINDER (for Ring Donuts) BALL PLUNGER and CYLINDER (for Hushpuppy Kit or Loukoumathes Kit) BELSHAW ADAMATIC BAKERY GROUP 814 44th St NW, Suite 103, Auburn, WA 98001 Phone 800.578.2547 • (+1)206.322.5474...