Convection ovens

Product catalog summary

Overview: Belshaw Brothers, Inc. offers the BX series of convection ovens, specifically designed for high-quality baked goods. The series includes 4-tray (BX4) and 10-tray (BX10) configurations, both ETL-listed for safety and sanitation.

Specifications:

BX4: 4 trays, dimensions 34” (H) x 46” (W) x 1.17m (D), weight 370 lbs, electrical 208V/60/3ph, 24 A.
BX10: 10 trays, dimensions 74” (H) x 34” (W) x 1.35m (D), weight 982 lbs, electrical 208V/60/3ph, 58 A.
BX Proofer: 8 trays, dimensions 46” (H) x 39.5” (W) x 35.5” (D), weight 243 lbs, electrical 208V/60hz/1ph, 10 A.

Features:

Advanced air flow and moisture management systems for even baking and extended shelf-life.
Two electronic programmable controller options: Classic (9 programs) and SmartBake (99 programs with six phases each).
‘Cool to Touch’ double-glazed doors for safety and energy efficiency.
Stackable BX4 ovens and BX10 ovens with stands and casters.

Controllers:

SmartBake Controller: Allows up to 99 programs with control over phase time, bake temperature, power level, steam injection, fan cycles, and damper settings.
Classic Controller: Stores up to 9 programs with control over bake time, oven temperature, steam duration, and damper duration.

Proofer and Stand:

Features a blower system for even air circulation, thermostat-controlled heat, and an 8-tray capacity.
Constructed from stainless steel and aluminum with a removable heating unit for easy cleaning.

Compliance: Conforms to UL standard 197 and NSF standard 4, certified to CSA C22.2 No.109.