Cafe Bakery Equipment Solutions

Product catalog summary

Introduction
Belshaw Bros., Inc. provides modular bakery equipment solutions aimed at enhancing profitability for cafes operating throughout the day. Their equipment supports continuous production and sales of baked goods.

Equipment Overview
Belshaw offers customizable modular equipment that is user-friendly and requires minimal training. It is designed for high-quality production from pre-frozen stock.

Modules and Equipment

Oven Module: Convection ovens with 2, 4, and 10-tray options, featuring air flow and moisture management for even baking.
Proofing Module: Includes roll-in proofers and proofer/oven combos for space efficiency.
Refrigeration Module: Energy-Star rated refrigerators and freezers in various configurations.
Salad and Sandwich Module: Prep tables with refrigerated pans for efficient food preparation.
Frozen-to-Fresh Donuts Module: Thermoglaze system for thawing, heating, and glazing donuts.
Decorating and Packaging Module: Equipment for decorating and packaging pastries and donuts.

Sample Layouts
Includes layouts for modular bakery setups to optimize space and workflow.

Conclusion
Belshaw's solutions enhance cafe bakery profitability and efficiency with flexible, high-quality equipment.

Combination Convection/Deck Oven

Deck Ovens: Feature stone hearth, steam system, and independent operation.
Convection Ovens: Offer even baking with programmable controllers.
Dimensions: Width 74.4", depth 50.4" (base), height 100.5".
Electrical and Water Hookup: Specific requirements for each oven type.

Proofers

AP-1W-28 and AP-2W-28: Stainless steel construction with energy-efficient features.
Standard Features: Include digital control and humidity management.

Refrigerators/Freezers

Reach-in: Energy-efficient with top-mounted refrigeration.
Roll-in: Stainless steel with energy-saving features.
Undercounter: High storage capacity with optional accessories.

Salad & Sandwich Refrigerators

Models: VUR-3-BT, VUR-4-12BT with energy-efficient design.

Thermoglaze System

Components: Thermolizer and Thermoglaze for donut processing.
Production Capacity: 25 to 68 dozen per hour.

Decorating/Packaging Tables

Models: Include H&I-2, H&I-4 with stainless steel construction.

Specifications
Detailed specifications for equipment, including dimensions and electrical requirements.

Modular Bakery Layouts
Sample layouts for equipment arrangement, optimizing space and workflow.

Equipment Modules
Categories include ovens, proofing, refrigeration, and more, with specific models and prices.

Key Equipment Details

Ovens: BX convection ovens with controller options.
Proofing: Single and double-rack proofers.
Refrigeration: Various refrigerator and freezer configurations.
Frozen-to-Fresh Donut Systems: Thermoglaze models for high-capacity processing.
Decorating and Packaging: Sugaring tables and icing warmers.

Additional Features
Optional features like foldable work surfaces and storage shelves enhance functionality.