Product Line BX-10 eco-touch Convection Oven Features • Holds ten 18" x 26" baking pans or trays • Steam injection standard on all ovens • Touchscreen graphical controller (see features below) • Extra large viewing window • High quality build with rigid foil-faced insulation around oven • Same energy efficient construction as BX4 • Welded seams throughout, to prevent steam leakage into insulation layer around oven • Cool-to-Touch double insulated door • ETL certified to UL-197 and NSF-4 •1 year parts/labor warranty Graphical Touch Screen •Touch screen controller with intuitive interface for fast, easy, and mistake-free usage. Icons and illustrations used for menu selection. • Up to 240 bake programs. Settings can be changed while the program is running. Each program has the option to control: - Bake time - Bake temperature - Steam duration - Damper open/shut - Fan direction • 'Favorites' menu accesses the most frequently used programs • 'Multi-Bake' function. Allows the operator to track progress of 4 different product items simultaneously. Progress bars provide a clear indication of each bake cycle. The voice prompt or buzzer sounds when each program has finished or needs other attention. • 7-day timer to start oven at selected times, ready for every shift. 4 events can be programmed for each day of the week. • 'Help' function at top of every screen • 'Sleep mode' returns oven to a selected standby temperature -reducing energy consumption up to 66% • Auto-shutdown to prevent oven from being left on by mistake • Diagnostics function to monitor performance and report status, while oven is running • Voice prompts such as "Door Open", "Bake Over", etc available as desired. (Standard alert tones and buzzers are also available) • All functions are easily uploadable and downloadable via USB. This includes recipes, sounds and tones, logos, icons, images and software. Options •4-shelf stand •Proofer stand with 8 shelves •4-pan capacity BX4 oven available 90 Years of Quality Donut & Bakery Equipment www.belshaw.com BELSHAW ADAMATIC BAKERY GROUP 814 44th St NW, Suite 103, Auburn, WA 98001 Phone 800.578.2547 • (+1)206.322.5474 Customer Service [email protected] Technical Support [email protected] ©2017 Specifications are subject to change Current version available from www.belshaw.com/retail

Product Line Specifications Each oven requires 2 electrical connections and 1 water connection Shelf spacing (4 shelves) 3.5” per shelf Clearance requirement 2” at rear Shipping data (Estimated) Shipping weight 982 lbs Electrical connection 1 (There are 2 connections for each oven) Volts 208 Volts, 60 Hertz, 3 phase Full Load Amps 45 A Connection Hard wired, 114” seal flex (3C+G) Conduit length 72 inches (There are 2 connections for each oven) Power Full Load Amps Plug_ Cord Water connection Pressure Connection Damper 120 Volts, 60 Hertz, 1 phase 5.2 A NEMA 5-15P 72 inches...